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2
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PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.土豆中血凝素的纯化与特性分析
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HEXOSAMINES IN THE SEEDS OF HIGHER PLANTS (SPERMATOPHYTES).高等植物(种子植物)种子中的己糖胺
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The qualitative analysis of the cell walls of selected species of fungi.对选定真菌物种细胞壁的定性分析。
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Diffusion-in-gel methods for immunological analysis.用于免疫分析的凝胶扩散法。
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The gel-filtration behaviour of proteins related to their molecular weights over a wide range.蛋白质的凝胶过滤行为与其在很宽范围内的分子量相关。
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The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定分子量的可靠性。
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Unusual fragments in the subunit structure of concanavalin A.伴刀豆球蛋白A亚基结构中的异常片段。
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Lectins: cell-agglutinating and sugar-specific proteins.凝集素:细胞凝集性且具有糖特异性的蛋白质。
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Studies on the appearance and location of hemagglutinins from a common lentil during the life cycle of the plant.关于普通小扁豆中血凝素在植物生命周期中的外观和位置的研究。
Arch Biochem Biophys. 1972 Mar;149(1):323-6. doi: 10.1016/0003-9861(72)90328-1.
10
Basic fuchsin in acid alcohol as a stain for glycoproteins after electrophoresis on cellulose polyacetate.酸性乙醇中的碱性品红作为在醋酸纤维素上电泳后糖蛋白的染色剂。
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番茄(番茄属)果汁中一种凝集素的纯化及某些特性

Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

作者信息

Kilpatrick D C

出版信息

Biochem J. 1980 Jan 1;185(1):269-72. doi: 10.1042/bj1850269.

DOI:10.1042/bj1850269
PMID:7378052
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1161295/
Abstract

In the tomato (Lycopersicon esculentum) plant, the fruit juice was found to be the richest source of agglutinating activity. The lectin responsible could be inhibited by oligomers of N-acetylglucosamine, and this property was exploited to purify the lectin by affinity adsorption on trypsin-treated erythrocytes. The lectin is a glycoprotein that cross-reacts immunologically with the lectin from Datura stramonium (thorn-apple).

摘要

在番茄(Lycopersicon esculentum)植株中,发现果汁是凝集活性最丰富的来源。负责的凝集素可被N-乙酰葡糖胺的寡聚体抑制,利用这一特性通过在经胰蛋白酶处理的红细胞上进行亲和吸附来纯化凝集素。该凝集素是一种糖蛋白,与曼陀罗(洋金花)的凝集素发生免疫交叉反应。