Ilinov P, Goranov I
Eksp Med Morfol. 1980;19(2):104-9.
The lipid composition of some tissues and organs of Wistar rats fed on control diet (conventional palets) was studied by a modified thin-layer chromatographic technique for determination of lipid groups and by gas chromatographic analysis of the fatty acid composition of triglycerides and phospholipids in the different organs. Data are adduced on the content of total lipids, esterified cholesterol, triglycerides, fatty acids, free cholesterol and phospholipids in the following organs and tissues: plasma, liver, lung, heart, muscle, adipose tissue, testes, brain, adrenals, bone marrow, thymus, red cells and lymph nodes. The fatty acid composition of these organs, resp. of their phospholipids and triglycerides was also determined. Data are given on five fatty acids, viewed from a physiological background. The data obtained in this assay may be used in comparative studies of lipid changes in rat organs and tissues.
采用改良的薄层色谱技术测定脂质类别，并通过气相色谱分析不同器官中甘油三酯和磷脂的脂肪酸组成，对喂食对照饮食（常规饲料）的Wistar大鼠的一些组织和器官的脂质组成进行了研究。给出了以下器官和组织中总脂质、酯化胆固醇、甘油三酯、脂肪酸、游离胆固醇和磷脂含量的数据：血浆、肝脏、肺、心脏、肌肉、脂肪组织、睾丸、大脑、肾上腺、骨髓、胸腺、红细胞和淋巴结。还测定了这些器官及其磷脂和甘油三酯的脂肪酸组成。从生理学背景出发，给出了五种脂肪酸的数据。本试验获得的数据可用于大鼠器官和组织脂质变化的比较研究。
