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社会环境作为饮食诱导动脉粥样硬化的一个因素。

Social environment as a factor in diet-induced atherosclerosis.

作者信息

Nerem R M, Levesque M J, Cornhill J F

出版信息

Science. 1980 Jun 27;208(4451):1475-6. doi: 10.1126/science.7384790.

Abstract

Rabbits on a 2 percent cholesterol diet were individually petted, held, talked to, and played with on a regular basis. Measurements of aortic affinity for a Sudan stain, serum cholesterol levels, heart rate, and blood pressure were made at the end of the experimental period. Compared to control groups, which were given the same diet and normal laboratory animal care, the experimental groups showed more than a 60 percent reduction in the percentage of aortic surface area exhibiting sudanophilic lesions, even though serum cholesterol levels, heart rate, and blood pressure were comparable.

摘要

给食用2%胆固醇饮食的兔子定期进行单独抚摸、抱持、交谈和玩耍。在实验期结束时,测量主动脉对苏丹染料的亲和力、血清胆固醇水平、心率和血压。与给予相同饮食和正常实验室动物护理的对照组相比,实验组显示出呈现嗜苏丹病变的主动脉表面积百分比减少了60%以上,尽管血清胆固醇水平、心率和血压相当。

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