克罗恩病中糖分摄入量增加。

Increased sugar consumption in Crohn's disease.

作者信息

Mayberry J F, Rhodes J, Newcombe R G

出版信息

Digestion. 1980;20(5):323-6. doi: 10.1159/000198454.

DOI:10.1159/000198454

Abstract

120 patients with Crohn's disease, 100 with ulcerative colitis and controls matched for age and sex were interviewed by questionnaire. Questions related to current and past sugar and milk intake and consumption of some breakfast cereals. Patients with Crohn's disease ate significantly more sugar than either controls or patients with ulcerative colitis at the time of interview. Their use of sugar had changed little since the onset of symptoms.

摘要

通过问卷调查对120例克罗恩病患者、100例溃疡性结肠炎患者以及年龄和性别相匹配的对照组进行了访谈。问题涉及当前和过去的糖和牛奶摄入量以及一些早餐谷物的食用情况。在访谈时，克罗恩病患者摄入的糖明显多于对照组或溃疡性结肠炎患者。自症状出现以来，他们的糖摄入量变化不大。