特拉维夫-雅法地区克罗恩病患者对精制碳水化合物的摄入量。
Consumption of refined carbohydrate by patients with Crohn's disease in Tel-Aviv-Yafo.
作者信息
Silkoff K, Hallak A, Yegena L, Rozen P, Mayberry J F, Rhodes J, Newcombe R G
出版信息
Postgrad Med J. 1980 Dec;56(662):842-6. doi: 10.1136/pgmj.56.662.842.
Abstract
In 27 patients with Crohn's disease living in Israel the current intake of refined carbohydrate (total sugars) and added sugar is significantly greater than in healthy controls. The dietary survey was retrospective and showed that patients with Crohn's disease ate 269 g of monosaccharides and disaccharides each day compared with 192 g by matched controls. Similar differences were also found at the onset of the symptoms, 314 g compared with 207 g. These findings were independent of the country of origin or cultural grouping. Several factors are discussed which suggest a secondary rather than causal relationship between sugar consumption and Crohn's disease.
摘要
在以色列生活的27名克罗恩病患者中，精制碳水化合物（总糖）和添加糖的当前摄入量显著高于健康对照组。这项饮食调查是回顾性的，结果显示，克罗恩病患者每天摄入269克单糖和双糖，而匹配的对照组为192克。在症状出现时也发现了类似的差异，分别为314克和207克。这些发现与原籍国或文化分组无关。文中讨论了几个因素，这些因素表明糖的摄入与克罗恩病之间是次要关系而非因果关系。
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本文引用的文献
1
Increased sugar consumption in Crohn's disease.克罗恩病中糖分摄入量增加。
Digestion. 1980;20(5):323-6. doi: 10.1159/000198454.
2
Zinc deficiency: a complication of Crohn's disease.锌缺乏：克罗恩病的一种并发症。
Gastroenterology. 1980 Feb;78(2):272-9.
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Increased consumption of refined carbohydrates in patients with Crohn's disease.
Klin Wochenschr. 1976 Apr 15;54(8):367-71. doi: 10.1007/BF01469792.
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Crohn's disease in the Jewish population of Tel-Aviv-Yafo. Epidemiologic and clinical aspects.特拉维夫-雅法犹太人群中的克罗恩病。流行病学和临床方面。
Gastroenterology. 1979 Jan;76(1):25-30.
5
Breakfast and dietary aspects of Crohn's disease.克罗恩病的早餐及饮食方面
Br Med J. 1978 Nov 18;2(6149):1401. doi: 10.1136/bmj.2.6149.1401.
6
[Studies on the amount of roughage consumption by healthy subjects and in gastrointestinal diseases].[健康受试者及胃肠道疾病患者膳食纤维摄入量的研究]
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Treatment of Crohn's disease with an unrefined-carbohydrate, fibre-rich diet.采用未精制碳水化合物、富含纤维的饮食治疗克罗恩病。
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