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来自多花菜豆细胞壁的糖蛋白。

Glycoproteins from the cell wall of Phaseolus coccineus.

作者信息

O'Neill M A, Selvendran R R

出版信息

Biochem J. 1980 Apr 1;187(1):53-63. doi: 10.1042/bj1870053.

Abstract
  1. The use of a modified sodium chlorite/acetic acid delignification procedure for the solubilization of a hydroxyproline-rich glycoprotein fraction from the depectinated cell walls of Phaseolus coccineus is described. 2. The crude glycoprotein was associated with some pectic material; hydroxyproline and serine were the most abundant amino acids, and arabinose, galactose and galacturonic acid the predominant monosaccharides. 3. The bulk of the hydroxyproline is O-glycosidically substituted with tetra- and tri-arabinofuranosides. From methylation analysis the linkages in these arabinosides could be inferred. 4. Ion-exchange chromatography of the crude glycoprotein gave one major and two minor hydroxyproline-rich fractions, with similar amino acid but different monosaccharide composition. 5. In the major fraction, serine appears to be O-glycosidically substituted with a single galactopyranoside residue that can be removed by the action of alpha-galactosidase but not beta-galactosidase. Removal of arabinofuranoside residues by partial acid hydrolysis greatly enhanced the action of alpha-galactosidase. 6. Methylation followed by carboxy reduction with LiAl2H4 has shown the presence of (1 leads to 4)-linked galacturonic acid in the crude glycoprotein fraction but not in the major fraction from the ion-exchange column. Hence the bulk of the pectic material is not associated with the major glycoprotein component. It is suggested that the glycoprotein is held in the wall by phenolic cross-links. 7. Similarities with the glycopeptide moiety of potato lectin provides further evidence for a class of hydroxyproline-rich glycoproteins with common features.
摘要
  1. 描述了使用改良的亚氯酸钠/乙酸脱木质素程序来溶解来自多花菜豆去果胶细胞壁中富含羟脯氨酸的糖蛋白组分。2. 粗糖蛋白与一些果胶物质相关联;羟脯氨酸和丝氨酸是含量最丰富的氨基酸,阿拉伯糖、半乳糖和半乳糖醛酸是主要的单糖。3. 大部分羟脯氨酸通过O-糖苷键被四阿拉伯呋喃糖苷和三阿拉伯呋喃糖苷取代。通过甲基化分析可以推断出这些阿拉伯糖苷中的连接方式。4. 粗糖蛋白的离子交换色谱分离得到一个主要的和两个次要的富含羟脯氨酸的组分,它们具有相似的氨基酸组成但单糖组成不同。5. 在主要组分中,丝氨酸似乎通过O-糖苷键被单个吡喃半乳糖苷残基取代,该残基可被α-半乳糖苷酶作用去除,但不能被β-半乳糖苷酶去除。通过部分酸水解去除阿拉伯呋喃糖苷残基大大增强了α-半乳糖苷酶的作用。6. 甲基化后用LiAl2H4进行羧基还原表明,在粗糖蛋白组分中存在(1→4)连接的半乳糖醛酸,但在离子交换柱的主要组分中不存在。因此,大部分果胶物质与主要糖蛋白组分不相关。有人提出糖蛋白通过酚类交联键固定在细胞壁中。7. 与马铃薯凝集素的糖肽部分的相似性为一类具有共同特征的富含羟脯氨酸的糖蛋白提供了进一步的证据。

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