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1
Glycoproteins from the cell wall of Phaseolus coccineus.
Biochem J. 1980 Apr 1;187(1):53-63. doi: 10.1042/bj1870053.
2
Properties of potato lectin and the nature of its glycoprotein linkages.
Biochem J. 1978 Jun 1;171(3):665-74. doi: 10.1042/bj1710665.
6
Hemicellulosic complexes from the cell walls of runner bean (Phaseolus coccineus).
Biochem J. 1985 Apr 15;227(2):475-81. doi: 10.1042/bj2270475.
7
Glycoprotein of the wall of sycamore tissue-culture cells.
Biochem J. 1971 Dec;125(4):953-61. doi: 10.1042/bj1250953.
8
A galactose-rich, cell-wall glycoprotein from styles of Nicotiana alata.
Plant J. 1996 Jan;9(1):71-83. doi: 10.1046/j.1365-313x.1996.09010071.x.
9
Isolation and partial characterization of a hydroxyproline-rich cell wall glycoprotein and its cytoplasmic precursor.
Biochim Biophys Acta. 1972 Feb 29;257(2):421-32. doi: 10.1016/0005-2795(72)90295-4.

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5
Solubilization of covalently bound extensin from capsicum cell walls.
Plant Physiol. 1990 Jan;92(1):197-204. doi: 10.1104/pp.92.1.197.
6
Cross-linking patterns in salt-extractable extensin from carrot cell walls.
Plant Physiol. 1986 May;81(1):234-41. doi: 10.1104/pp.81.1.234.
8
Chlamydomonas agglutinin is a hydroxyproline-rich glycoprotein.
Proc Natl Acad Sci U S A. 1983 Oct;80(19):5898-901. doi: 10.1073/pnas.80.19.5898.

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3
Factors Affecting Growth of Tobacco Callus Tissue and Its Incorporation of Tyrosine.
Plant Physiol. 1960 May;35(3):396-404. doi: 10.1104/pp.35.3.396.
4
Biochemical chlorination in Streptomvces aureofaciens.
Nature. 1960 Nov 19;188:665. doi: 10.1038/188665a0.
5
Glycoprotein of the wall of sycamore tissue-culture cells.
Biochem J. 1971 Dec;125(4):953-61. doi: 10.1042/bj1250953.
6
Chemical and physical properties of an arabinogalactan-peptide from wheat endosperm.
Biochem J. 1974 Jun;139(3):535-45. doi: 10.1042/bj1390535.
7
Galactosylserine in extensin.
Biochem J. 1973 May;133(1):125-32. doi: 10.1042/bj1330125.
8
The heterogeneity of glycoproteins.
Biochem Soc Symp. 1974(40):27-36.
9
Glycoproteins.
Adv Protein Chem. 1973;27:349-467. doi: 10.1016/s0065-3233(08)60451-9.

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