Grinde B, Seglen P O
Biochim Biophys Acta. 1980 Sep 17;632(1):73-86. doi: 10.1016/0304-4165(80)90250-0.
Ammonia, which like other lysosomotropic amines inhibits protein degradation in isolated rat hepatocytes by 70---80%, was utilized as a diagnostic tool to distinguish between the relative effects of various proteinase inhibitors on the lysosomal and non-lysosomal pathways of intracellular protein degradation. Leupeptin was found to inhibit lysosomal protein degradation by 80---85%, and non-lysosomal degradation by about 15%. Antipain had a similar, but somewhat weaker effect. Pepstatin, bestatin and aprotinin (Trasylol) produced minor inhibitory effects (possibly on both degradation pathways), whereas bacitracin and soybean trypsin inhibitor were ineffective. Chymostatin inhibited lysosomal protein degradation by about 45%, whereas the non-lysosomal pathway was inhibited by more than 50%. Chymostatin was unique among the inhibitors tested in causing such a pronounced effect on non-lysosomal protein degradation, and appeared to selectively inhibit the energy-dependent portion of this pathway. The effects of the various inhibitors were additive to the extent expected on the basis of their known actions only sosomal and non-lysosomal protein degradation. Thus, a combination of methylamine, leupeptin and chymostatin inhibited overall protein degradation by about 90%, resulting in a substantial improvement of the cellular nitrogen balance. The degradation inhibitors caused a partial inhibition of protein synthesis, apparently mainly by shutting down the supply of amino acids from the lysosomes. The inhibitory effects of leupeptin and antipain were completely reversed by amino acid addition, whereas some inhibition remained in the case of chymostatin and the lysosomotropic amines, possibly reflecting a certain nonspecific toxicity.
氨与其他溶酶体亲和胺一样,能使离体大鼠肝细胞中的蛋白质降解抑制70% - 80%,它被用作一种诊断工具,以区分各种蛋白酶抑制剂对细胞内蛋白质降解的溶酶体途径和非溶酶体途径的相对影响。结果发现,亮抑酶肽能抑制溶酶体蛋白质降解80% - 85%,抑制非溶酶体降解约15%。抗蛋白酶具有类似但稍弱的作用。胃蛋白酶抑制剂、贝抑素和抑肽酶(胰蛋白酶抑制剂)产生轻微抑制作用(可能对两种降解途径均有作用),而杆菌肽和大豆胰蛋白酶抑制剂则无效。糜蛋白酶抑制剂抑制溶酶体蛋白质降解约45%,而非溶酶体途径的抑制率超过50%。在所有测试的抑制剂中,糜蛋白酶抑制剂对非溶酶体蛋白质降解产生如此显著的影响是独特的,并且似乎选择性地抑制了该途径中能量依赖的部分。各种抑制剂的作用在仅基于其已知作用对溶酶体和非溶酶体蛋白质降解的预期范围内是相加的。因此,甲胺、亮抑酶肽和糜蛋白酶抑制剂的组合抑制了约90%的总体蛋白质降解,从而显著改善了细胞氮平衡。降解抑制剂对蛋白质合成产生部分抑制作用,显然主要是通过切断溶酶体中氨基酸的供应。亮抑酶肽和抗蛋白酶的抑制作用可通过添加氨基酸完全逆转,而在糜蛋白酶抑制剂和溶酶体亲和胺的情况下仍有一些抑制作用,这可能反映了一定的非特异性毒性。