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[γ-氨基丁酸和γ-羟基丁酸对14C-亮氨酸掺入胃黏膜和下丘脑蛋白质速率的影响]

[Effect of gamma-aminobutyric acid and gamma-hydroxybutyric acid on the rate of 14C-leucine incorporation into proteins of the gastric mucosa and hypothalamus].

作者信息

Mirzoian S A, Tatevosian A T, Gevorkian G A

出版信息

Biull Eksp Biol Med. 1980 Sep;90(9):299-300.

PMID:7426729
Abstract

In experimental peptic ulcer the rate of labeled 14C-leucine inclusion in gastric mucosa proteins was decreased. Gamma-aminobutyric acid (GABA) and gamma-oxybutyric acid (GOBA) potentiated the inclusion of amino acids in gastric tissue and hypothalamus proteins, promoted the increased intensity of the trophic processes and exhibited an antiulcerous effect. Studies on 14C-GABA distribution in different organs of rats showed that the largest amount of the acid was detected in the liver and stomach, with a comparatively less amount being found in the hypothalamus.

摘要

在实验性消化性溃疡中,胃黏膜蛋白中标记的14C-亮氨酸掺入率降低。γ-氨基丁酸(GABA)和γ-羟基丁酸(GOBA)增强了胃组织和下丘脑蛋白中氨基酸的掺入,促进了营养过程强度的增加,并表现出抗溃疡作用。对大鼠不同器官中14C-GABA分布的研究表明,在肝脏和胃中检测到的酸量最多,在下丘脑中发现的量相对较少。

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