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乙醇及其代谢产物对微管形成的影响。

Effect of ethanol and its metabolites on microtubule formation.

作者信息

Jennett R B, Tuma D J, Sorrell M F

出版信息

Pharmacology. 1980;21(5):363-8. doi: 10.1159/000137453.

Abstract

Ethanol, acetaldehyde, and acetate were investigated for their effects on bovine neurotubulin polymerization. Ethanol at concentrations as high as 50 mM did not affect the rate or extent of tubulin polymerization. Acetyldehyde inhibited tubulin polymerization in a concentration-dependent manner, with complete inhibition at 10 mM and slight inhibition at 1 mM. Sodium acetate caused a concentration-dependent increase in tubulin polymerization, however sodium chloride showed a similar effect. These data indicate that ethanol and acetate were not inhibitors of microtubule formation while acetaldehyde exhibited weak inhibitory activity.

摘要

研究了乙醇、乙醛和乙酸盐对牛神经微管蛋白聚合的影响。浓度高达50 mM的乙醇不影响微管蛋白聚合的速率或程度。乙醛以浓度依赖性方式抑制微管蛋白聚合,在10 mM时完全抑制,在1 mM时轻微抑制。乙酸钠导致微管蛋白聚合呈浓度依赖性增加,然而氯化钠也表现出类似的效果。这些数据表明,乙醇和乙酸盐不是微管形成的抑制剂,而乙醛表现出较弱的抑制活性。

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