Gervais M, Labeyrie F, Risler Y, Vergnes O
Eur J Biochem. 1980 Oct;111(1):17-31. doi: 10.1111/j.1432-1033.1980.tb06071.x.
Previous experiments in our laboratory with Saccharomyces cervisiae flavocytochrom b2 indicated that both fragments alpha and beta of the enzyme after cleavage by yeast proteases are required to form the flavin site. More detailed experiments have not been carried out on the nicked Hansenula anomala enzyme obtained by tryptic cleavage. A method has been devised that gives a quantitative separation in 4 M urea of beta, and alpha with its heme still bound. The characteristics of the various species: isolated alpha and beta and mixed alpha + beta were studied in 4 M urea and after elimination of this reagent by dialysis in the presence of FMN and 2-mercaptoethanol. Several methods, including heme spectroscopy, tryptophan fluorescence, sedimentation studies, and titration of bound flavin, were used. The results indicate that isolated alpha and beta have a folded globular structure after renaturation. The flavin binding to the alpha + beta mixture was important (50-100%) with recovery of the flavodehydrogenase activity. In contrast, binding was not detectable (< 0.5%, Kf > 10 mM) for isolated alpha and beta. As far as mononucleotide binding is concerned, such a cooperative requirement for two folding domains has never been reported in other enzymes. The present results are discussed together with others obtained in our laboratory which demonstrate that, as deduced from their sensitivity to trypsin, the structure of S. cerevisiae and H. anomala flavocytochrome b2 protomers is triglobular 'n-x-beta' (n and x combined within alpha). The tetramer assembly, which remains intact as a nicked enzyme (alpha beta)4 after the first trypsin cleavage, is broken down following a second cleavage of the chain into four cytochrome cores (n) and a functional T-flavodehydrogenase entity, a tetramer of the type (x beta)4.
我们实验室之前对酿酒酵母黄素细胞色素b2进行的实验表明,该酶经酵母蛋白酶切割后的α和β片段都需要形成黄素位点。对于通过胰蛋白酶切割获得的有切口的异常汉逊酵母酶,尚未进行更详细的实验。已经设计出一种方法,可以在4M尿素中对β以及仍结合有血红素的α进行定量分离。研究了在4M尿素中以及通过在FMN和2-巯基乙醇存在下透析去除该试剂后,各种物种(分离的α和β以及混合的α + β)的特性。使用了几种方法,包括血红素光谱法、色氨酸荧光法、沉降研究和结合黄素的滴定法。结果表明,分离的α和β在复性后具有折叠的球状结构。黄素与α + β混合物的结合很重要(50 - 100%),黄素脱氢酶活性得以恢复。相比之下,分离的α和β未检测到结合(< 0.5%,Kf > 10 mM)。就单核苷酸结合而言,其他酶中从未报道过对两个折叠结构域有这种协同需求。本文结果与我们实验室获得的其他结果一起进行了讨论,这些结果表明,从它们对胰蛋白酶的敏感性推断,酿酒酵母和异常汉逊酵母黄素细胞色素b2原聚体的结构是三球状的“n - x - β”(n和x在α内组合)。四聚体组装在第一次胰蛋白酶切割后作为有切口的酶(αβ)4保持完整,但在链的第二次切割后分解为四个细胞色素核心(n)和一个功能性T - 黄素脱氢酶实体,即(xβ)4型四聚体。