Bajracharya D
Z Lebensm Unters Forsch. 1980;171(5):363-6. doi: 10.1007/BF01087135.
The nutritive values of forty edible wild fruits of Nepal were determined in terms of total dry matter, sugar, protein, total ash and sodium, potassium, magnesium and calcium. It was concluded that most of the wild fruits are comparable to cultivated fruits in nutritive values and, therefore, may be considered as suitable for cultivation.
对尼泊尔40种可食用野生水果的营养价值进行了测定，测定内容包括总干物质、糖、蛋白质、总灰分以及钠、钾、镁和钙的含量。得出的结论是，大多数野生水果在营养价值方面与栽培水果相当，因此可被视为适合种植。
