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绳状青霉纤维素酶的纤维二糖水解酶组分的分离、纯化及性质

The isolation, purification and properties of the cellobiohydrolase component of Penicillium funiculosum cellulase.

作者信息

Wood T M, McCrae S I, Macfarlane C C

出版信息

Biochem J. 1980 Jul 1;189(1):51-65. doi: 10.1042/bj1890051.

DOI:10.1042/bj1890051
PMID:7458906
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1161917/
Abstract
  1. A cellobiohydrolase component was isolated from a Penicillium funiculosum cellulase preparation by chromatography on DEAE-Sephadex, and purified by isoelectric focusing. 2. Purified in this way, the enzyme was homogeneous as judged by electrophoresis on sodium dodecyl sulphate/polyacrylamide gels and isoelectric focusing in polyacrylamide gels. 3. Acting in isolation, the enzyme had little hydrolytic activity to highly ordered celluloses such as cotton fibre, but, when recombined in the original proportions with the other components [endo-(1 leads to 4)-beta-D-glucanase and beta-D-glucosidase] of the complex, 98% of the original activity was recovered. 4. Synergistic effects were also observed when the enzyme was acting in concert with endo-(1 leads to 4)-beta-D-glucanase from other fungal sources. 5. Less-well-ordered celluloses, such as that swollen in H3PO4, were extensively hydrolysed, the principal product being cellobiose. 6. Attack on carboxymethyl-cellulose (CM-cellulose), which is the substrate normally used to assay for endo-(1 leads to 4)-beta-D-glucanase activity, was minimal. 7. The enzyme was associated with 9% of neutral sugar, 88% of which was mannose. It was isoelectric at pH 4.36 (4 degrees C) and had a mol.wt. of 46 300 (determined by gel chromatography on a calibrated column of Ultrogel). 8. The enzyme was specific for the beta-(1 leads to 4)-linkage.
摘要
  1. 通过DEAE-葡聚糖凝胶柱层析从绳状青霉纤维素酶制剂中分离出一种纤维二糖水解酶组分,并通过等电聚焦进行纯化。2. 以这种方式纯化后,通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳和聚丙烯酰胺凝胶等电聚焦判断,该酶是均一的。3. 单独作用时,该酶对高度有序的纤维素如棉纤维几乎没有水解活性,但当与复合物的其他组分[内切-(1→4)-β-D-葡聚糖酶和β-D-葡萄糖苷酶]按原始比例重新组合时,可恢复98%的原始活性。4. 当该酶与来自其他真菌来源的内切-(1→4)-β-D-葡聚糖酶协同作用时,也观察到了协同效应。5. 有序程度较低的纤维素,如在磷酸中溶胀的纤维素,被广泛水解,主要产物是纤维二糖。6. 对羧甲基纤维素(CM-纤维素)的作用最小,而羧甲基纤维素是通常用于测定内切-(1→4)-β-D-葡聚糖酶活性的底物。7. 该酶与9%的中性糖相关,其中88%是甘露糖。它在pH 4.36(4℃)时呈等电点,分子量为46300(通过在校准的Ultrogel柱上进行凝胶色谱法测定)。8. 该酶对β-(1→4)-连接具有特异性。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7b4/1161917/8565bdbb7128/biochemj00420-0066-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7b4/1161917/3f114fc59240/biochemj00420-0064-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7b4/1161917/8565bdbb7128/biochemj00420-0066-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7b4/1161917/3f114fc59240/biochemj00420-0064-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7b4/1161917/8565bdbb7128/biochemj00420-0066-a.jpg

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