Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
作者信息
Fitzpatrick D, Amend J F, Squibb R L, Fisher H
出版信息
Proc Soc Exp Biol Med. 1980 Dec;165(3):404-8. doi: 10.3181/00379727-165-40995.
PMID:7465552
Abstract
摘要
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Proc Soc Exp Biol Med. 1980 Dec;165(3):404-8. doi: 10.3181/00379727-165-40995.
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[Species specificity on the contents of anserine and carnosine (authors transl)].[鹅肌肽和肌肽含量的物种特异性（作者译）]
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