Samsonov M A, Andreenko G V, Paramonova E G, Meshcheriakova V A, Karabasova M A
Vopr Pitan. 1980 Nov-Dec(6):12-8.
The patients with chronic heart disease (265 subjects) and with little active rheumatic fever (145 subjects) received two variants of isocaloric diets which differed only in protein quota. The former diet contained the physiological norm of protein (100 g) and the latter one a higher quota (130 g). As a result of the treatment the subjective sensations and objective status of all the patients improved. Evaluation of the time course of lipid metabolism, the system of hemostasis, capillary permeability and immunological reactivity showed that the diet containing the physiological norm of protein appeared the most effective in patients with ischemic heart disease, whereas that with a higher protein quota turned out the most adequate in patients with rheumatic fever.
患有慢性心脏病的患者（265名受试者）和轻度活动性风湿热患者（145名受试者）接受了两种等热量饮食方案，这两种方案仅在蛋白质配额上有所不同。前一种饮食含有生理标准量的蛋白质（100克），后一种饮食的蛋白质配额更高（130克）。治疗结果显示，所有患者的主观感受和客观状况均有所改善。对脂质代谢的时间进程、止血系统、毛细血管通透性和免疫反应性的评估表明，含生理标准量蛋白质的饮食对缺血性心脏病患者最为有效，而蛋白质配额较高的饮食对风湿热患者最为合适。
