Andreenko G V, Samsonov M A, Paramonova E G, Karabasova M A
Vopr Pitan. 1978 Sep-Oct(5):51-6.
A comparative influence of an antiatherosclerotic diet with a reduced proportion of protein (65--70 g) and of a diet with an amount of protein in line with the physiological standard (100--110 g) on the fibrinolysis and lipids spectrum of the blood was studied in 60 patients with ischemic heart disease. The antiatherosclerotic diet is shown to have most favourable effect both on the fibrinolytic system and on the lipids metabolism with the protein proportion of 100--110 g, i.e. in keeping with the physiological standards. A reduction of the protein content in the diet of patients with ischemic heart disease lowers the effect of treatment and does not have any positive influence on the function of the fibrinolytic system.
对60例缺血性心脏病患者研究了蛋白质比例降低（65 - 70克）的抗动脉粥样硬化饮食和蛋白质含量符合生理标准（100 - 110克）的饮食对血液纤维蛋白溶解和血脂谱的比较影响。结果表明，抗动脉粥样硬化饮食在蛋白质含量为100 - 110克即符合生理标准时，对纤维蛋白溶解系统和脂质代谢均有最有利的影响。缺血性心脏病患者饮食中蛋白质含量降低会降低治疗效果，且对纤维蛋白溶解系统功能没有任何积极影响。
