Samsonov M A, Meshcheriakova V A, Paramonova Z G, Arakcheeva E E, Kulakova S N
Vopr Pitan. 1984 Nov-Dec(6):17-22.
The authors followed up 58 patients aged 40-56 years with coronary heart disease, who sustained myocardial infarction. Twenty-three patients received the antiatheroscleroctic diet including 140-150 g fructose (group 1), 35 subjects were given the common antiatherosclerotic diet (group 2). Fructose was included into salad, jelly, mousse, stewed fruit, cottage cheese pudding, lemon drink. A study was made on the effect of the therapeutic diets on immune responsiveness, lipid spectrum of blood serum, composition of fatty acids contained by red cell and platelet membranes, carbohydrate metabolism according to the glycemic curves after glucose intake. The data obtained demonstrate that inclusion of fructose in high doses (140-150 g) into the antiatherosclerotic diet has an untoward action on some features common to coronary heart disease.
作者对58例年龄在40 - 56岁之间、患有冠心病且发生过心肌梗死的患者进行了随访。23例患者接受了包括140 - 150克果糖的抗动脉粥样硬化饮食（第1组），35名受试者采用普通抗动脉粥样硬化饮食（第2组）。果糖被添加到沙拉、果冻、慕斯、炖水果、农家干酪布丁、柠檬饮料中。研究了治疗性饮食对免疫反应性、血清脂质谱、红细胞和血小板膜所含脂肪酸组成、根据摄入葡萄糖后的血糖曲线得出的碳水化合物代谢的影响。所获得的数据表明，在抗动脉粥样硬化饮食中高剂量（140 - 150克）摄入果糖对冠心病的一些常见特征有不良作用。
