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由于果糖吸收不完全,蜂蜜可能对正常受试者有通便作用。

Honey may have a laxative effect on normal subjects because of incomplete fructose absorption.

作者信息

Ladas S D, Haritos D N, Raptis S A

机构信息

Second Department of Internal Medicine-Propedeutic, Athens University, Evengelismos Hospital, Greece.

出版信息

Am J Clin Nutr. 1995 Dec;62(6):1212-5. doi: 10.1093/ajcn/62.6.1212.

Abstract

Honey contains fructose in excess of glucose, which may lead to incomplete fructose absorption associated with abdominal symptoms and/or diarrhea. This hypothesis was investigated in 20 healthy volunteers (13 males, 7 females) with a mean (+/- SD) age of 35.9 +/- 12.1 y. Each subject drank the following aqueous solutions in random order: 20 g lactulose, 100 g honey, 50 g honey, and 35 g each of a glucose and fructose mixture. The breath-hydrogen concentration was measured every 15 min for 6 h. Semiquantitative estimates of carbohydrate malabsorption were assessed with lactose as a nonabsorbable standard. Breath-hydrogen concentrations increased by 52 +/- 6, 30 +/- 4, 20 +/- 3, and 4 +/- 1 ppm (mean +/- SEM) after each of the four test solutions, respectively. The estimated carbohydrate malabsorption was 10.3 +/- 1.8, 5.9 +/- 1.2, and 0.5 +/- 0.2 g after 100 g honey, 50 g honey, and the glucose-fructose mixture, respectively (F[2,57] = 16.05, P < 0.001). Within 10 h after the ingestion of 100 g honey, 50 g honey, and the glucose-fructose mixture, six, three and none of the volunteers, respectively, reported loose stools (chi 2 = 7.1, df = 2, P < 0.03). The results of this study suggest that carbohydrate malabsorption after ordinary doses of honey is frequent in healthy adults and may be associated with abdominal complaints. Honey may have a laxative effect in certain otherwise healthy individuals, probably because of incomplete fructose absorption.

摘要

蜂蜜中果糖含量超过葡萄糖,这可能导致果糖吸收不完全,并伴有腹部症状和/或腹泻。该假设在20名健康志愿者(13名男性,7名女性)中进行了研究,他们的平均(±标准差)年龄为35.9±12.1岁。每位受试者按随机顺序饮用以下水溶液:20克乳果糖、100克蜂蜜、50克蜂蜜以及葡萄糖和果糖混合物各35克。在6小时内每隔15分钟测量一次呼气氢浓度。以乳糖作为不可吸收标准,对碳水化合物吸收不良进行半定量评估。四种测试溶液摄入后,呼气氢浓度分别增加了52±6、30±4、20±3和4±1 ppm(平均值±标准误)。100克蜂蜜、50克蜂蜜和葡萄糖 - 果糖混合物摄入后,估计的碳水化合物吸收不良量分别为10.3±1.8克、5.9±1.2克和0.5±0.2克(F[2,57]=16.05,P<0.001)。在摄入100克蜂蜜、50克蜂蜜和葡萄糖 - 果糖混合物后的10小时内,分别有6名、3名和0名志愿者报告有稀便(χ2 = 7.1,自由度 = 2,P<0.03)。本研究结果表明,健康成年人摄入普通剂量蜂蜜后,碳水化合物吸收不良情况较为常见,且可能与腹部不适有关。蜂蜜可能对某些原本健康的个体有通便作用,可能是由于果糖吸收不完全所致。

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