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人体正常及“治疗性”精氨酸摄入量下的尿素循环中间产物动力学及硝酸盐排泄

Urea cycle intermediate kinetics and nitrate excretion at normal and "therapeutic" intakes of arginine in humans.

作者信息

Beaumier L, Castillo L, Ajami A M, Young V R

机构信息

Laboratory of Human Nutrition, Massachusetts Institute of Technology, Cambridge 02139, USA.

出版信息

Am J Physiol. 1995 Nov;269(5 Pt 1):E884-96. doi: 10.1152/ajpendo.1995.269.5.E884.

Abstract

We investigated the effects of a high dietary supplement of arginine on plasma arginine, ornithine, and leucine kinetics and on urea production and excretion in five healthy young adult men. Subjects received either 56 or 561 mg arginine.kg-1.day-1 for 6 days via a complete L-amino acid diet, and on day 7 a tracer protocol (first 3 h fasted; next 5 h fed) was conducted, involving primed constant intragastric infusions of L-[15N2-guanidino,5,5-2H2]arginine, L-[5-13C]ornithine, L-[5,5,5-2H3]leucine, and [15N2]urea, with a prime of H13CO3. Plasma arginine and ornithine fluxes increased significantly (P < 0.05) with arginine supplementation, as did the rate of conversion of plasma labeled arginine to ornithine (P < 0.05) and rate of ornithine oxidation (P < 0.001). However, absolute changes in ornithine kinetics were less than those for arginine or those based on changes expected from the change in arginine intake, implying a complex compartmentation in both whole body arginine and ornithine metabolism. The plasma NO3 concentration, daily output of total NO3, and conversion of [15N]arginine to NO3 did not differ between the diets. Urea production and excretion were reduced significantly with arginine supplementation, suggesting an anabolic effect on the whole body nitrogen economy, possibly via the raised plasma insulin levels (P = 0.013) during the prandial phase.

摘要

我们研究了高剂量膳食补充精氨酸对五名健康年轻成年男性血浆精氨酸、鸟氨酸和亮氨酸动力学以及尿素生成和排泄的影响。受试者通过完全L-氨基酸饮食,连续6天每天接受56或561mg精氨酸·kg⁻¹,在第7天进行示踪方案(先禁食3小时;接下来进食5小时),包括经胃内恒速灌注L-[¹⁵N₂-胍基,5,5-²H₂]精氨酸、L-[5-¹³C]鸟氨酸、L-[5,5,5-²H₃]亮氨酸和[¹⁵N₂]尿素,并给予H¹³CO₃作为起始剂量。补充精氨酸后,血浆精氨酸和鸟氨酸通量显著增加(P<0.05),血浆标记精氨酸向鸟氨酸的转化率(P<0.05)和鸟氨酸氧化率(P<0.001)也显著增加。然而,鸟氨酸动力学的绝对变化小于精氨酸的变化或基于精氨酸摄入量变化预期的变化,这意味着全身精氨酸和鸟氨酸代谢存在复杂的区室化。两种饮食之间血浆NO₃浓度、总NO₃日排出量以及[¹⁵N]精氨酸向NO₃的转化率没有差异。补充精氨酸后,尿素生成和排泄显著减少,这表明对全身氮代谢可能具有合成代谢作用,可能是通过进食期血浆胰岛素水平升高(P = 0.013)实现的。

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