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分枝杆菌中含C22-、C24-和C26-α单元的分枝菌酸同系物的分布

Distribution of C22-, C24- and C26-alpha-unit-containing mycolic acid homologues in mycobacteria.

作者信息

Kaneda K, Imaizumi S, Yano I

机构信息

Department of Bacteriology, Niigata University School of Medicine, Japan.

出版信息

Microbiol Immunol. 1995;39(8):563-70. doi: 10.1111/j.1348-0421.1995.tb02243.x.

Abstract

There are three mycolic acid homologues with C22-, C24- and C26-alpha-units in Mycobacterium. In order to reveal the composition and distribution of these homologues in each subclass and molecular species of mycolic acids and to compare them with the composition of constitutive non-polar fatty acids (free and bound forms), we have separated non-polar fatty acids and each subclass of mycolic acids from 21 mycobacterial species by thin-layer chromatography, and analyzed non-polar fatty acid methyl esters by gas chromatography (GC) and the cleavage products of methyl mycolate by pyrolysis GC. We further performed mass chromatographic analysis of trimethylsilyl (TMS) ether derivatives of mycolic acid methyl esters by monitoring [B-29]+ ions (loss of CHO from the alpha-branched-chain structure of mycolic acids) of m/z 426, 454 and 482 which are attributed to C22-, C24- and C26-alpha-units of TMS ether derivatives of methyl mycolates, respectively, (Kaneda, K. et al, J. Clin. Microbiol. 24: 1060-1070, 1986). By pyrolysis GC, C22:0, C24:0 and C26:0 fatty acid methyl esters generated by the C2-C3 cleavage of C22-, C24- and C26-alpha-unit-containing mycolic acid methyl esters, respectively, were detected. Their proportion was almost the same among subclasses of mycolic acids in every Mycobacterium and also similar to the proportion of constitutive non-polar C22:0, C24:0 and C26:0 fatty acids. By mass chromatography, the composition and distribution of C22- and C24-alpha-unit-containing homologues were revealed to be similar between alpha- and alpha'-mycolic acids in every Mycobacterium.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

分枝杆菌中有三种分别含有C22 -、C24 -和C26 -α单元的霉菌酸同系物。为了揭示这些同系物在霉菌酸的每个亚类和分子种类中的组成和分布,并将它们与组成性非极性脂肪酸(游离和结合形式)的组成进行比较,我们通过薄层色谱法从21种分枝杆菌中分离出非极性脂肪酸和霉菌酸的每个亚类,并通过气相色谱法(GC)分析非极性脂肪酸甲酯,通过热解GC分析霉菌酸甲酯的裂解产物。我们还通过监测m/z 426、454和482的[B - 29]+离子(从霉菌酸的α-支链结构中失去CHO)对霉菌酸甲酯的三甲基硅烷基(TMS)醚衍生物进行质量色谱分析,这些离子分别归因于霉菌酸甲酯TMS醚衍生物的C22 -、C24 -和C26 -α单元,(金田,K.等人,《临床微生物学杂志》24: 1060 - 1070,1986)。通过热解GC,分别检测到由含C22 -、C24 -和C26 -α单元的霉菌酸甲酯的C2 - C3裂解产生的C22:0、C24:0和C26:0脂肪酸甲酯。它们在每种分枝杆菌的霉菌酸亚类中的比例几乎相同,也与组成性非极性C22:0、C24:0和C26:0脂肪酸的比例相似。通过质量色谱法,发现在每种分枝杆菌中,含C22 -和C24 -α单元的同系物在α-和α'-霉菌酸之间的组成和分布相似。(摘要截短于250字)

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