柑橘类黄酮橙皮苷的生物学效应。（注释二）：对大鼠实验性高胆固醇血症的降血脂活性
Biological effects of hesperidin, a Citrus flavonoid. (note II): hypolipidemic activity on experimental hypercholesterolemia in rat.
作者信息
Monforte M T, Trovato A, Kirjavainen S, Forestieri A M, Galati E M, Lo Curto R B
机构信息
Dipartimento Farmaco-Biologico, Facoltà di Farmacia, Vill. SS. Annunziata, Messina, Italia.
出版信息
Farmaco. 1995 Sep;50(9):595-9.
PMID:7495469
Abstract
Hesperidin, the most important flavanone of Citrus sp., significantly increases HDL and lowers cholesterol, LDL, total lipid and triglyceride plasma levels in normolipidemic rats and in rats with diet- and triton-induced hyperlipidemia.
摘要
橙皮苷是柑橘属植物中最重要的黄烷酮，能显著提高正常血脂大鼠以及饮食和 Triton 诱导的高脂血症大鼠的高密度脂蛋白（HDL）水平，并降低胆固醇、低密度脂蛋白（LDL）、总脂质和甘油三酯的血浆水平。
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