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聚糖与神经识别分子功能的调节

Glycans and the modulation of neural-recognition molecule function.

作者信息

Schachner M, Martini R

机构信息

Dept of Neurobiology, Swiss Federal Institute of Technology, Hönggerberg, Zürich.

出版信息

Trends Neurosci. 1995 Apr;18(4):183-91. doi: 10.1016/0166-2236(95)93899-9.

Abstract

Neural-recognition molecules are carbohydrate-bearing glycoproteins, glycolipids or proteoglycans that are found at the cell surface or in the extracellular matrix that regulate cell interactions during development, modification of synaptic activity and regeneration of nerve connections after damage in the adult. The expression of the carbohydrates appears to be fine tuned to these functions. Among the identified carbohydrates are polysialic acid, a 3'-sulfated glucuronic acid, and oligomannosidic residues. They act not only between apposing partner cell surfaces (trans-interaction) but also between recognition molecules within the surface membrane of one cell (cis-interaction), thereby forming complexes that influence transduction of signals to the cell interior.

摘要

神经识别分子是带有碳水化合物的糖蛋白、糖脂或蛋白聚糖,存在于细胞表面或细胞外基质中,在发育过程中调节细胞间相互作用、修饰突触活性以及在成体损伤后神经连接的再生。碳水化合物的表达似乎针对这些功能进行了精细调节。已确定的碳水化合物包括多聚唾液酸、一种3'-硫酸化葡萄糖醛酸和寡甘露糖残基。它们不仅在相邻的伙伴细胞表面之间起作用(反式相互作用),而且在一个细胞表面膜内的识别分子之间起作用(顺式相互作用),从而形成影响信号转导至细胞内部的复合物。

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