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The FAO/WHO food additives programme.

出版信息

Food Nutr (Roma). 1978;4(3-4):37-8.

PMID:754935
Abstract
摘要

相似文献

1
The FAO/WHO food additives programme.粮农组织/世界卫生组织食品添加剂规划
Food Nutr (Roma). 1978;4(3-4):37-8.
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Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的评估。联合国粮食及农业组织-世界卫生组织食品添加剂联合专家委员会第十五次报告。
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World Health Organ Tech Rep Ser. 1974(557):1-37.
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The work of the Food Policy and Nutrition Division of FAO in 1978.
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5
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FAO Food Nutr Pap. 1988;38:1-311.
6
Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂和天然存在的有毒物质的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第三十九次报告。
World Health Organ Tech Rep Ser. 1992;828:1-49.
7
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
World Health Organ Tech Rep Ser. 1970;445:1-36.
8
Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的特性、纯度及其毒理学评价：某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。
World Health Organ Tech Rep Ser. 1968;383:1-18.
9
Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.食品添加剂规格汇编。补编3。粮农组织/世卫组织食品添加剂联合专家委员会第四十四届会议。
FAO Food Nutr Pap. 1995;52 Add 3:1-201.
10
[There are many variations in beginning and duration of the procreative period].生殖期的开始时间和持续时间存在许多差异。
Perspect Int Planif Fam. 1987(Spec No):37-8.