文献检索
文档翻译
深度研究
Zotero 插件
邀请有礼
套餐&价格
历史记录
Suppr
超能文献
应用&插件
The FAO/WHO food additives programme.
出版信息
Food Nutr (Roma). 1978;4(3-4):37-8.
PMID:
754935
Abstract
摘要
文献AI研究员
20分钟写一篇综述,助力文献阅读效率提升50倍。
立即体验
用中文搜PubMed
大模型驱动的PubMed中文搜索引擎
马上搜索
文档翻译
学术文献翻译模型,支持多种主流文档格式。
立即体验
应用&插件
Zotero 插件
浏览器插件
Mac 客户端
Windows 客户端
微信小程序
定价
高级版会员
购买积分包
购买API积分包
服务
文献检索
文档翻译
深度研究
API 文档
MCP 服务
关于我们
关于 Suppr
公司介绍
联系我们
用户协议
隐私条款
关注我们
Suppr 超能文献
核心技术专利:
CN118964589B
侵权必究
粤ICP备2023148730 号-1
Suppr @ 2026
相似文献
1
The FAO/WHO food additives programme.
粮农组织/世界卫生组织食品添加剂规划
Food Nutr (Roma). 1978;4(3-4):37-8.
2
Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.
食品添加剂的评估。联合国粮食及农业组织-世界卫生组织食品添加剂联合专家委员会第十五次报告。
World Health Organ Tech Rep Ser. 1972;488:1-41.
3
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十八次报告。
World Health Organ Tech Rep Ser. 1974(557):1-37.
4
The work of the Food Policy and Nutrition Division of FAO in 1978.
Food Nutr (Roma). 1978;4(3-4):27-9.
5
Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。
FAO Food Nutr Pap. 1988;38:1-311.
6
Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
某些食品添加剂和天然存在的有毒物质的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第三十九次报告。
World Health Organ Tech Rep Ser. 1992;828:1-49.
7
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
World Health Organ Tech Rep Ser. 1970;445:1-36.
8
Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
食品添加剂的特性、纯度及其毒理学评价:某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。
World Health Organ Tech Rep Ser. 1968;383:1-18.
9
Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
食品添加剂规格汇编。补编3。粮农组织/世卫组织食品添加剂联合专家委员会第四十四届会议。
FAO Food Nutr Pap. 1995;52 Add 3:1-201.
10
[There are many variations in beginning and duration of the procreative period].
生殖期的开始时间和持续时间存在许多差异。
Perspect Int Planif Fam. 1987(Spec No):37-8.