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SecB与麦芽糖结合蛋白折叠途径中的中间体之间的相互作用。

Interaction of SecB with intermediates along the folding pathway of maltose-binding protein.

作者信息

Diamond D L, Strobel S, Chun S Y, Randall L L

机构信息

Department of Biochemistry and Biophysics, Washington State University, Pullman 99164-4660, USA.

出版信息

Protein Sci. 1995 Jun;4(6):1118-23. doi: 10.1002/pro.5560040610.

Abstract

SecB, a molecular chaperone involved in protein export in Escherichia coli, displays the remarkable ability to selectively bind many different polypeptide ligands whose only common feature is that of being nonnative. The selectivity is explained in part by a kinetic partitioning between the folding of a polypeptide and its association with SecB. SecB has no affinity for native, stably folded polypeptides but interacts tightly with polypeptides that are nonnative. In order to better understand the nature of the binding, we have examined the interaction of SecB with intermediates along the folding pathway of maltose-binding protein. Taking advantage of forms of maltose-binding protein that are altered in their folding properties, we show that the first intermediate in folding, represented by the collapsed state, binds to SecB, and that the polypeptide remains active as a ligand until it crosses the final energy barrier to attain the native state.

摘要

SecB是一种参与大肠杆菌蛋白质输出的分子伴侣,它具有非凡的能力,能够选择性地结合许多不同的多肽配体,这些配体唯一的共同特征就是处于非天然状态。这种选择性部分是由多肽折叠与其与SecB结合之间的动力学分配来解释的。SecB对天然的、稳定折叠的多肽没有亲和力,但与非天然的多肽紧密相互作用。为了更好地理解这种结合的本质,我们研究了SecB与麦芽糖结合蛋白折叠途径中的中间体的相互作用。利用麦芽糖结合蛋白折叠特性发生改变的形式,我们发现折叠过程中的第一个中间体,以塌陷状态为代表,与SecB结合,并且该多肽作为配体一直保持活性,直到它跨越最后的能量屏障达到天然状态。

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