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编码3-磷酸丝氨酸氨基转移酶的酵母SER1基因的分子分析:受一般调控和丝氨酸阻遏作用的调节

Molecular analysis of the yeast SER1 gene encoding 3-phosphoserine aminotransferase: regulation by general control and serine repression.

作者信息

Melcher K, Rose M, Künzler M, Braus G H, Entian K D

机构信息

Institute for Microbiology, University of Frankfurt, Germany.

出版信息

Curr Genet. 1995 May;27(6):501-8. doi: 10.1007/BF00314439.

Abstract

Although serine and glycine are ubiquitous amino acids the genetic and biochemical regulation of their synthesis has not been studied in detail. The SER1 gene encodes 3-phosphoserine aminotransferase which catalyzes the formation of phosphoserine from 3-phosphohydroxy-pyruvate, which is obtained by oxidation of 3-phosphoglycerate, an intermediate of glycolysis. Saccharomyces cerevisiae cells provided with fermentable carbon sources mainly use this pathway (glycolytic pathway) to synthesize serine and glycine. We report the isolation of the SER1 gene by complementation and the disruption of the chromosomal locus. Sequence analysis revealed an open reading frame encoding a protein with a predicted molecular weight of 43,401 Da. A previously described mammalian progesterone-induced protein shares 47% similarity with SER1 over the entire protein, indicating a common function for both proteins. We demonstrate that SER1 transcription is regulated by the general control of amino-acid biosynthesis mediated by GCN4. Additionally, DNaseI protection experiments proved the binding of GCN4 protein to the SER1 promoter in vitro and three GCN4 recognition elements (GCREs) were identified. Furthermore, there is evidence for an additional regulation by serine end product repression.

摘要

尽管丝氨酸和甘氨酸是普遍存在的氨基酸,但其合成的遗传和生化调控尚未得到详细研究。SER1基因编码3-磷酸丝氨酸转氨酶,该酶催化由3-磷酸羟基丙酮酸形成磷酸丝氨酸,3-磷酸羟基丙酮酸是通过糖酵解中间产物3-磷酸甘油酸氧化得到的。提供可发酵碳源的酿酒酵母细胞主要利用这条途径(糖酵解途径)合成丝氨酸和甘氨酸。我们报告了通过互补作用分离SER1基因以及破坏染色体基因座的情况。序列分析揭示了一个开放阅读框,其编码一种预测分子量为43,401 Da的蛋白质。先前描述的一种哺乳动物孕酮诱导蛋白与SER1在整个蛋白质上有47%的相似性,表明这两种蛋白质具有共同功能。我们证明SER1转录受GCN4介导的氨基酸生物合成的一般调控。此外,DNaseI保护实验证明了GCN4蛋白在体外与SER1启动子的结合,并鉴定出三个GCN4识别元件(GCREs)。此外,有证据表明存在丝氨酸终产物阻遏的额外调控。

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