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异黄酮对年轻女性的生物学效应:大豆制品化学成分的重要性。

Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products.

作者信息

Cassidy A, Bingham S, Setchell K

机构信息

Dunn Clinical Nutrition Centre, Cambridge.

出版信息

Br J Nutr. 1995 Oct;74(4):587-601. doi: 10.1079/bjn19950160.

Abstract

To examine the hormonal effects of isoflavones, of which soyabean is a rich source, fifteen healthy nonvegetarian premenopausal women were studied over 9 months. They lived in a metabolic suite for between 4 and 6 months where their diet and activity levels were kept constant and their hormonal status was measured over two or three menstrual cycles. During one (control) menstrual cycle a normal but constant diet containing no soyabean products was fed. Then, over a second complete cycle six subjects consumed a similar diet into which 60 g textured vegetable protein (TVP)/d, containing 45 mg conjugated isoflavones, had been incorporated. Three participants had 50 g miso (a fermented soyabean paste), containing 25 mg unconjugated isoflavones, added daily to their diet over a menstrual cycle, and six others consumed 28 g TVP/d, containing 23 mg conjugated isoflavones. Five participants completed a third diet period where they were randomly assigned to consume either the control diet over a cycle, or a similar diet incorporating 60 g of a soyabean product which had had the isoflavones chemically extracted (Arcon F). Follicular phase length was significantly (P < 0.01) increased and peak progesterone concentrations were delayed with 60 g TVP but no effects were observed with Arcon F. The increase in menstrual cycle length did not reach statistical significance in the three three subject who ate 50 g miso/d, but peak progesterone levels were significantly (P < 0.05) delayed. Mid-cycle peaks of luteinizing hormone (LH) and follicle stimulating hormone (FSH) were suppressed with 45 mg conjugated isoflavones as 60 g TVP (P < 0.05 and P < 0.01 respectively). No other changes in sex-steroid hormone levels were observed on any of the other diets. A significant reduction in total cholesterol was found with 45 mg conjugated isoflavones (P < 0.05), but not with 23 mg conjugated isoflavone-free Arcon F. There was no effect of menstrual cycle phase on transit time.

摘要

为研究异黄酮的激素效应(大豆是异黄酮的丰富来源),对15名健康的非素食绝经前女性进行了为期9个月的研究。她们在代谢套房中居住4至6个月,在此期间,她们的饮食和活动水平保持恒定,并在两到三个月经周期内测量其激素状态。在一个(对照)月经周期中,提供不含大豆制品的正常但恒定的饮食。然后,在第二个完整周期中,6名受试者食用了类似的饮食,其中每天加入了60克组织化植物蛋白(TVP),含有45毫克共轭异黄酮。三名参与者在一个月经周期内每天在饮食中添加50克味噌(一种发酵大豆酱),含有25毫克未共轭异黄酮,另外六名参与者每天食用28克TVP,含有23毫克共轭异黄酮。五名参与者完成了第三个饮食阶段,她们被随机分配在一个周期内食用对照饮食,或食用含有60克已化学提取异黄酮的大豆制品(Arcon F)的类似饮食。食用60克TVP时,卵泡期长度显著增加(P<0.01),孕酮峰值浓度延迟,但Arcon F未观察到影响。食用50克味噌/天的三名受试者月经周期长度的增加未达到统计学显著性,但孕酮峰值水平显著延迟(P<0.05)。45毫克共轭异黄酮(如60克TVP)可抑制促黄体生成素(LH)和促卵泡激素(FSH)的周期中期峰值(分别为P<0.05和P<0.01)。在任何其他饮食中均未观察到性类固醇激素水平的其他变化。45毫克共轭异黄酮可使总胆固醇显著降低(P<0.05),但不含23毫克共轭异黄酮的Arcon F则无此作用。月经周期阶段对转运时间无影响。

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