Foht P J, Tran Q M, Lewis R N, McElhaney R N
Department of Biochemistry, University of Alberta, Edmonton, Canada.
Biochemistry. 1995 Oct 24;34(42):13811-7. doi: 10.1021/bi00042a012.
We have quantitated the phase preferences of all of the quantitatively significant lipids of fatty acid-homogeneous Acholeplasma laidlawii membranes by determining the effect of small amounts of each lipid on the lamellar/reversed hexagonal phase transition temperature of a phosphatidylethanolamine matrix of identical fatty acid composition using differential scanning calorimetry. We find that the incorporation of small amounts of these lipids produce effects ranging from a moderate depression to a marked elevation of the lamellar/reversed hexagonal phase transition temperature of the corresponding phosphatidylethanolamine. Thus, although the total membrane lipids from this organism form only lamellar phases under physiological conditions, the individual membrane lipids appear to exhibit a wide range of phase preferences. Phosphatidylglycerol and diglucosyldiacylglycerol seem to have relatively strong and weak preferences for the lamellar liquid-crystalline phase, respectively, while monoglucosyldiacylglycerol, and especially acyl polyprenyl glucoside, strongly prefers the reversed hexagonal phase. Most notable in this regard is the phase preference of glycerylphosphoryldiglucosyldiacylglycerol, which strongly destabilizes the reversed hexagonal phase and which we show in the accompanying paper [Lewis, R. N. A. H., & McElhaney, R. N. (1995) Biochemistry 34, 13818-13824] actually prefers the normal micellar phase in isolation. The presence of normal, lamellar, and reversed phase-preferring lipids in a single membrane has important implications for understanding the physical basis of lipid organization and biosynthetic regulation in this and possibly in other organisms. We also show that the characteristic effect of the individual A. laidlawii membrane lipids on the lamellar/reversed hexagonal phase transition temperature of the phosphatidylethanolamine matrix is not well correlated with their polar headgroup intrinsic volumes.(ABSTRACT TRUNCATED AT 250 WORDS)
我们通过差示扫描量热法,测定了少量每种脂质对具有相同脂肪酸组成的磷脂酰乙醇胺基质的层状/反相六角相转变温度的影响,从而对脂肪酸均一的莱氏无胆甾原体膜中所有定量上重要的脂质的相偏好进行了定量。我们发现,掺入少量这些脂质会产生各种影响,从相应磷脂酰乙醇胺的层状/反相六角相转变温度的适度降低到显著升高。因此,尽管该生物体的总膜脂在生理条件下仅形成层状相,但单个膜脂似乎表现出广泛的相偏好。磷脂酰甘油和二葡糖基二酰基甘油似乎分别对层状液晶相有相对较强和较弱的偏好,而单葡糖基二酰基甘油,尤其是酰基多聚戊烯基葡糖苷,强烈偏好反相六角相。在这方面最值得注意的是甘油磷酸二葡糖基二酰基甘油的相偏好,它会强烈破坏反相六角相的稳定性,并且我们在随附论文中表明[刘易斯,R.N.A.H.,& 麦克尔哈尼,R.N.(1995年)《生物化学》34卷,13818 - 13824页],实际上它在分离时更喜欢正常的胶束相。单个膜中存在偏好正常相、层状相和反相的脂质,对于理解该生物体以及可能其他生物体中脂质组织和生物合成调控的物理基础具有重要意义。我们还表明,莱氏无胆甾原体单个膜脂对磷脂酰乙醇胺基质的层状/反相六角相转变温度的特征性影响与其极性头基团的固有体积没有很好的相关性。(摘要截至于250字)