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茴芹组织培养中假异丁香酚的生物合成。苯丙氨酸解氨酶和肉桂酸4-羟化酶活性。

Biosynthesis of pseudoisoeugenols in tissue cultures of Pimpinella anisum. Phenylalanine ammonia lyase and cinnamic acid 4-hydroxylase activities.

作者信息

Reichling J, Kemmerer B, Sauer-Gürth H

机构信息

Institut für Pharmazeutische Biologie, Universität Heidelberg, Germany.

出版信息

Pharm World Sci. 1995 Jul 28;17(4):113-9. doi: 10.1007/BF01872387.

DOI:10.1007/BF01872387
PMID:7581216
Abstract

The genus Pimpinella contains pseudoisoeugenols, phenylpropanoids with a rare 2,5-dioxy substitution pattern on the phenyl ring. To study the biosynthesis of these compounds, we set up a leaf-differentiating tissue culture of Pimpinella anisum. These cultures mainly produce epoxy-pseudoisoeugenol-(2-methylbutyrate). To corroborate the biosynthetic pathway of epoxy-pseudoisoeugenol-(2-methylbutyrate) as proposed on the basis of investigations with 13C/14C-labelled precursors, the key steps of the pathway were investigated at an enzyme level. Experiments with cell-free homogenates clearly revealed that L-phenylalanine is converted to (E)-cinnamic acid by phenylalanine ammonia lyase and that (E)-cinnamic acid is converted to p-coumaric acid by cinnamic acid 4-hydroxylase. L-2-aminooxy-3-phenylpropionic acid, an analogue of L-phenylalanine, inhibited the incorporation of L-[3'-13C]phenylalanine into epoxy-pseudoisoeugenol-(2-methylbutyrate). Up to 2% of the precursor DL-[3'-13C]phenyllactate was incorporated into epoxy-pseudoisoeugenol-(2-methylbutyrate). Inhibition experiments with oxalacetic acid clearly showed that cinnamic acid is not formed by dehydration of phenyllactic acid in this leaf-differentiating tissue culture of P. anisum.

摘要

茴芹属植物含有假异丁香酚,即苯基丙烷类化合物,其苯环上具有罕见的2,5 - 二氧基取代模式。为了研究这些化合物的生物合成,我们建立了茴芹叶分化组织培养体系。这些培养物主要产生环氧 - 假异丁香酚 -(2 - 甲基丁酸酯)。为了证实基于用13C/14C标记前体的研究提出的环氧 - 假异丁香酚 -(2 - 甲基丁酸酯)的生物合成途径,在酶水平上研究了该途径的关键步骤。无细胞匀浆实验清楚地表明,L - 苯丙氨酸通过苯丙氨酸解氨酶转化为(E)-肉桂酸,并且(E)-肉桂酸通过肉桂酸4 - 羟化酶转化为对香豆酸。L - 2 - 氨基氧基 - 3 - 苯基丙酸,L - 苯丙氨酸的类似物,抑制L - [3'-13C]苯丙氨酸掺入环氧 - 假异丁香酚 -(2 - 甲基丁酸酯)。高达2%的前体DL - [3'-13C]苯乳酸掺入到环氧 - 假异丁香酚 -(2 - 甲基丁酸酯)中。用草酰乙酸进行的抑制实验清楚地表明,在这种茴芹叶分化组织培养物中,肉桂酸不是由苯乳酸脱水形成的。

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