Castro C, Ribas J C, Valdivieso M H, Varona R, del Rey F, Duran A
Instituto de Microbiología Bioquímica, CSIC/Universidad de Salamanca, Spain.
J Bacteriol. 1995 Oct;177(20):5732-9. doi: 10.1128/jb.177.20.5732-5739.1995.
Papulacandin B, an antifungal agent that interferes with the synthesis of yeast cell wall (1,3)beta-D-glucan, was used to isolate resistant mutants in Schizosaccharomyces pombe and Saccharomyces cerevisiae. The resistance to papulacandin B always segregated as a recessive character that defines a single complementation group in both yeasts (pbr1+ and PBR1, respectively). Determination of several kinetic parameters of (1,3)beta-D-glucan synthase activity revealed no differences between S. pombe wild-type and pbr1 mutant strains except in the 50% inhibitory concentration for papulacandin B of the synthases (about a 50-fold increase in mutant activity). Inactivation of the synthase activity of both yeasts after in vivo treatment with the antifungal agent showed that mutant synthases were more resistant than the corresponding wild-type ones. Detergent dissociation of the S. pombe synthase into soluble and particulate fractions and subsequent reconstitution indicated that the resistance character of pbr1 mutants resides in the particulate fraction of the enzyme. Cloning and sequencing of PBR1 from S. cerevisiae revealed a gene identical to others recently reported (FKS1, ETG1, CWH53, and CND1). Its disruption leads to reduced levels of both (1,3)beta-D-glucan synthase activity and the alkali-insoluble cell wall fraction. Transformants containing the PBR1 gene reverse the defect in (1,3)beta-D-glucan synthase. It is concluded that Pbr1p is probably part of the (1,3)beta-D-glucan synthase complex.
丘疹霉素B是一种干扰酵母细胞壁(1,3)β -D-葡聚糖合成的抗真菌剂,被用于在粟酒裂殖酵母和酿酒酵母中分离抗性突变体。对丘疹霉素B的抗性总是作为隐性性状分离,在两种酵母中分别定义了一个单一的互补群(分别为pbr1 +和PBR1)。对(1,3)β -D-葡聚糖合酶活性的几个动力学参数的测定表明,除了合酶对丘疹霉素B的50%抑制浓度外,粟酒裂殖酵母野生型和pbr1突变体菌株之间没有差异(突变体活性增加约50倍)。用抗真菌剂进行体内处理后,两种酵母的合酶活性失活表明,突变体合酶比相应的野生型合酶更具抗性。将粟酒裂殖酵母合酶用去污剂解离成可溶性和颗粒性部分,随后进行重组,表明pbr1突变体的抗性特征存在于酶的颗粒性部分。对酿酒酵母PBR1的克隆和测序揭示了一个与最近报道的其他基因相同的基因(FKS1、ETG1、CWH53和CND1)。其破坏导致(1,3)β -D-葡聚糖合酶活性和碱不溶性细胞壁部分的水平降低。含有PBR1基因的转化体逆转了(1,3)β -D-葡聚糖合酶的缺陷。结论是Pbr1p可能是(1,3)β -D-葡聚糖合酶复合物的一部分。