Debelle L, Alix A J, Jacob M P, Huvenne J P, Berjot M, Sombret B, Legrand P
Laboratoire de Spectroscopies et Structures Biomoéculaires, Université de Reims Champagne-Ardenne, INSERM Unité 314, CHRU, France.
J Biol Chem. 1995 Nov 3;270(44):26099-103. doi: 10.1074/jbc.270.44.26099.
Elastin is the macromolecular polymer of tropoelastin molecules responsible for the elastic properties of tissues. The understanding of its specific elasticity is uncertain because its structure is still unknown. Here, we report the first experimental quantitative determination of bovine elastin secondary structures as well as those of its corresponding soluble kappa-elastin. Using circular dichroism and Fourier transform infrared and near infrared Fourier transform Raman spectroscopic data, we estimated the secondary structure contents of elastin to be approximately 10% alpha-helices, approximately 45% beta-sheets, and approximately 45% undefined conformations. These values were very close to those we had previously determined for the free monomeric tropoelastin molecule, suggesting thus that elastin would be constituted of a closely packed assembly of globular beta structural class tropoelastin molecules cross-linked to form the elastic network (liquid drop model of elastin architecture). The presence of a strong hydration shell is demonstrated for elastin, and its possible contribution to elasticity is discussed.
弹性蛋白是原弹性蛋白分子的大分子聚合物,负责组织的弹性特性。由于其结构仍然未知,对其特定弹性的理解尚不确定。在这里,我们报告了首次对牛弹性蛋白二级结构及其相应的可溶性κ-弹性蛋白二级结构进行的实验定量测定。利用圆二色性、傅里叶变换红外光谱和近红外傅里叶变换拉曼光谱数据,我们估计弹性蛋白的二级结构含量约为10%的α-螺旋、约45%的β-折叠和约45%的未定义构象。这些值与我们之前为游离单体原弹性蛋白分子测定的值非常接近,因此表明弹性蛋白将由紧密堆积的球状β结构类原弹性蛋白分子组装交联形成弹性网络(弹性蛋白结构的液滴模型)。证明了弹性蛋白存在强水化层,并讨论了其对弹性的可能贡献。