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弹性蛋白的结构及其功能。

The structures of elastins and their function.

作者信息

Debelle L, Alix A J

机构信息

Laboratoire de Spectroscopies et Structures Biomoléculaires, Université de Reims-Champagne Ardenne, Faculté des Sciences, Moulin de La Housse, B.P. 1039, 51687 Reims, cedex 2 France.

出版信息

Biochimie. 1999 Oct;81(10):981-94. doi: 10.1016/s0300-9084(99)00221-7.

Abstract

Elastin structures and their significance towards elastic recoil properties have been reviewed. Starting from the initial hypothesis that elastin conformation is conditioned by that of its monomer, the structure of tropoelastin was first described using theoretical and experimental methods and a beta class folding type was evidenced for the isolated unbound tropoelastin molecules. The structure of elastin in the solid state was consistent with that of its monomer and consequently, fibrous elastin appeared constituted of globular tropoelastin molecules. Finally, theoretical and experimental considerations have led us to the conclusion that the functional form of the elastomer, water swollen elastin, could be a triphasic system comprising the protein chains, hydration water and solvent water. Following this description, the dynamic structural equilibria occurring within elastin hydrophobic domains and the plasticizing effect of water could explain elastin elasticity, in keeping with a classical entropic mechanism.

摘要

弹性蛋白结构及其对弹性回缩特性的意义已得到综述。从弹性蛋白构象受其单体构象制约的初始假设出发,首先使用理论和实验方法描述了原弹性蛋白的结构,并证明分离的未结合原弹性蛋白分子具有β类折叠类型。固态弹性蛋白的结构与其单体结构一致,因此,纤维状弹性蛋白似乎由球状原弹性蛋白分子构成。最后,理论和实验思考使我们得出结论,弹性体的功能形式,即水溶胀弹性蛋白,可能是一个包含蛋白质链、结合水和溶剂水的三相系统。基于此描述,弹性蛋白疏水区域内发生的动态结构平衡以及水的增塑作用可以解释弹性蛋白的弹性,这与经典的熵机制相符。

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