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家鼩(Suncus murinus)中一种新型脑中性糖鞘脂成分的表征。

Characterization of a novel brain neutral glycosphingolipid composition in house musk shrew (Suncus murinus).

作者信息

Watanabe K, Nishiyama M

机构信息

Division of Biochemistry, Shigei Medical Research Institute, Okayama, Japan.

出版信息

Eur J Biochem. 1995 Jun 15;230(3):971-6. doi: 10.1111/j.1432-1033.1995.tb20644.x.

Abstract

Glycosphingolipids were extracted from the brain of house musk shrew (Suncus murinus). Neutral glycosphingolipids were purified by QAE-Sephadex column chromatography followed by high-performance liquid chromatography using an Iatrobeads column. Purified glycosphingolipids were identified by high-performance thin-layer chromatography, carbohydrate analysis, fast-atom bombardment mass spectrometry and TLC immunostaining. The ganglioside pattern was almost the same as the pattern obtained for rat brain gangliosides. The brain of S. murinus, however, was unique in its neutral glycosphingolipid composition; it contained gangliotriaosylceramide and gangliotetraosylceramide as the major neutral glycosphingolipids in addition to monohexosylceramides. Mass spectroscopy analysis showed that C18:1 sphingosine and C24:0 normal fatty acids were the major ceramide constituents in the glycosphingolipis, except in the case where a slower-migrating monohexosylceramide that contained C24 h:0 hydroxy fatty acids was observed. A day after birth, monohexosylceramide contained only normal fatty acids. The amounts of hydroxy-fatty-acid-containing monohexosylceramide increased rapidly as the age of the animals increased, and the ratio of these two kinds of monohexosylceramides was reversed within five weeks. Monohexosylceramide, ganglioside, and sulfatide contents in bulbus olfactorius were almost equal in amount in contrast to the glycolipids in the cerebrum and cerebellum that contained monohexosylceramide as the major constituent. The amount of monohexosylceramide in the bulbus olfactorius was 0.3-0.4 times the values obtained for the cerebrum and cerebellum.

摘要

从臭鼩(Suncus murinus)大脑中提取糖鞘脂。中性糖鞘脂先通过QAE-葡聚糖凝胶柱色谱法纯化,然后使用Iatrobeads柱进行高效液相色谱分析。通过高效薄层色谱法、碳水化合物分析、快原子轰击质谱法和薄层色谱免疫染色对纯化后的糖鞘脂进行鉴定。神经节苷脂模式与大鼠脑神经节苷脂的模式几乎相同。然而,臭鼩的大脑在中性糖鞘脂组成方面具有独特性;除单己糖神经酰胺外,它还含有神经节三糖神经酰胺和神经节四糖神经酰胺作为主要的中性糖鞘脂。质谱分析表明,C18:1鞘氨醇和C24:0正常脂肪酸是糖鞘脂中主要的神经酰胺成分,但观察到一种迁移较慢的含有C24 h:0羟基脂肪酸的单己糖神经酰胺的情况除外。出生后一天,单己糖神经酰胺仅含有正常脂肪酸。随着动物年龄的增加,含羟基脂肪酸的单己糖神经酰胺的量迅速增加,并且这两种单己糖神经酰胺的比例在五周内发生了逆转。嗅球中的单己糖神经酰胺、神经节苷脂和硫脂含量几乎相等,这与以单己糖神经酰胺为主要成分的大脑和小脑中的糖脂形成对比。嗅球中单一己糖神经酰胺的含量是大脑和小脑的0.3 - 0.4倍。

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