Hamosh M
Department of Pediatrics, Georgetown University Medical Center, Washington, DC, USA.
Pediatr Clin North Am. 1995 Aug;42(4):839-59. doi: 10.1016/s0031-3955(16)39020-4.
The abrupt transition from carbohydrate to fat as the main energy source that occurs at birth is not matched by commensurate endogenous fat-digesting capacity in the newborn. Newborn infants are, however, able to digest fat efficiently through the activities of gastric lipase and the exogenous digestive lipase of human milk, which compensate for the low activity of pancreatic lipase. Fat absorption is well-developed at birth and is commensurate with the high fat intake of the infant. Tissue uptake of dietary fat is also adequate, based on sufficient lipoprotein lipase (above 26 to 27 weeks' gestation) and rapid postnatal increase of lecithin:cholesterol acyl transferase, the enzymes that regulate tissue uptake of circulatory lipoprotein triglyceride and cholesterol.
出生时从以碳水化合物作为主要能量来源到以脂肪作为主要能量来源的突然转变,与新生儿相应的内源性脂肪消化能力并不匹配。然而,新生儿能够通过胃脂肪酶和人乳中的外源性消化脂肪酶的活性有效地消化脂肪,这些酶弥补了胰脂肪酶活性较低的不足。脂肪吸收在出生时就已发育良好,并且与婴儿高脂肪摄入量相适应。基于足够的脂蛋白脂肪酶(妊娠26至27周以上)以及出生后卵磷脂:胆固醇酰基转移酶的快速增加(这两种酶调节循环脂蛋白甘油三酯和胆固醇的组织摄取),膳食脂肪的组织摄取也是充足的。