Jensen R G
Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017, USA.
Lipids. 1999 Dec;34(12):1243-71. doi: 10.1007/s11745-999-0477-2.
I have reviewed recent (March 1995-December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed. It is noteworthy that so few papers on milk FA composition have reported analyses using high-resolution gas-liquid chromatography columns. Two of these were on milk from women in North America. The diets in North America are varied and the number of analyses few. We do not have a reliable data base showing the ranges of biologically important acids. Except for the gangliosides, few new data on the other lipids appeared during this period.
我查阅了近期（1995年3月至1997年12月）关于人乳脂质的论文，其中包括许多关于脂肪酸（FA）组成的论文。母体饮食对其组成的影响很明显。然而，还需要更多关于乳脂质组成的数据。值得注意的是，关于乳脂肪酸组成的论文中，使用高分辨率气液色谱柱进行分析的报道极少。其中两篇是关于北美女性的乳汁。北美的饮食多种多样，但分析数量很少。我们没有一个可靠的数据库来显示具有生物学重要性的酸的范围。在此期间，除了神经节苷脂外，其他脂质几乎没有新的数据出现。
