Yamada Y, Suzuki T, Matsuda M, Mikata K
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
Biosci Biotechnol Biochem. 1995 Jun;59(6):1172-4. doi: 10.1271/bbb.59.1172.
Two strains of Yamadazyma ohmeri were examined for their 18S and 26S rRNA partial base sequences. The two strains had identical or very similar partial base sequences to those of the type strain. All the three strains of Y. ohmeri were phylogenetically separated from any other accepted species of the genera Yamadazyma, Debaryomyces, Pichia, Williopsis, Metschnikowia, and Clavispora. Based on the sequence data obtained and the phenotypic characteristics, Kodamaea gen. nov. was proposed for the species.
对两株大见山酵母(Yamadazyma ohmeri)的18S和26S rRNA部分碱基序列进行了检测。这两株菌的部分碱基序列与模式菌株的序列相同或非常相似。所有三株大见山酵母在系统发育上均与大见山属、德巴利酵母属、毕赤酵母属、威克酵母属、梅奇酵母属和克勒克酵母属中任何其他已认可的物种区分开来。基于所获得的序列数据和表型特征,为该物种提出了新属柯达酵母属(Kodamaea gen. nov.)。