Amodio-Cocchieri R, Arnese A, Roncioni A, Silvestri G
Dipartimento di Farmacologia Sperimentale, Federico II University, Naples, Italy.
Int J Food Sci Nutr. 1995 May;46(2):149-54. doi: 10.3109/09637489509012543.
Food samples and ready-made meals from the traditional Italian-type diet were analysed for selenium content. The average Se content varied in food samples from 7 micrograms/kg w/w (fresh fruit) to 226 micrograms/kg w/w (fish). The highest average contents were obtained in the animal products and in legumes. Among ready-made foods the animal derived dishes were the richest in Se, representing 78% of the estimated total daily dietary intake of Se. The average daily dietary intake of selenium for Italian people is estimated to be 50.9 +/- 29.8 micrograms Se/day when results obtained on complete meals are used, while it is 45.0 +/- 30.8 micrograms Se/day when results on foods and statistical data on consumption are used.
对来自传统意大利式饮食的食物样本和即食餐进行了硒含量分析。食物样本中的平均硒含量从7微克/千克湿重（新鲜水果）到226微克/千克湿重（鱼类）不等。动物产品和豆类中的平均含量最高。在即食食品中，动物性菜肴的硒含量最丰富，占估计每日膳食硒总摄入量的78%。当使用完整餐食的结果时，意大利人每日膳食硒的平均摄入量估计为50.9±29.8微克硒/天，而当使用食物结果和消费统计数据时，为45.0±30.8微克硒/天。
