[治疗寒痛的泡腾颗粒质量标准]
[Quality standards of effervescent granules for the treatment of cold pain].
作者信息
Sun X, Zhang Z, Liu Z, Zhang W
机构信息
Shandong College of TCM, Jinan.
出版信息
Zhongguo Zhong Yao Za Zhi. 1995 Jan;20(1):26-30, 62.
PMID:7626205
Abstract
Thin layer chromatography was performed to identify the ingredients of Effervescent Granules for arresting cold pain (Hantongding Paoteng Chongji). The limited doses of aconitine, granularity, moisture, acidity, sugar content, etc. were detected, and the contents of paeoniflorin, glycyrrhetinic acid and total alkaloids were determined. Thus, the quality standards for pharmaceutical preparation were preliminarily worked out.
摘要
采用薄层色谱法对感冒灵泡腾颗粒（汉通定泡腾冲剂）的成分进行鉴定。检测了乌头碱限量、粒度、水分、酸度、含糖量等，并测定了芍药苷、甘草次酸和总生物碱的含量。从而初步制定了该制剂的质量标准。
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