McCabe B J, Koury S D, Tysinger J W, Hynak-Hankinson M T, Foley S
Department of Dietetics and Nutrition, College of Health Related Professions, University of Arkansas for Medical Sciences, Little Rock 72205, USA.
J Am Diet Assoc. 1995 Aug;95(8):874-8. doi: 10.1016/S0002-8223(95)00243-X.
To assess and compare reading skills of dietetic interns with reading levels of internship references.
A standardized reading test, the Nelson-Denny Reading Test, measured reading skills of entering dietetic interns over 7 years. A computerized readability program assessed the readability of references.
Dietetic internships in university and Veterans Affairs hospitals.
Of 194 entering interns, 178 (92%) were included and 16 (89%) were omitted.
Nelson-Denny percentile and grade equivalent scores for vocabulary, comprehension, and total. The Fog Index identified reference reading-grade levels.
Descriptive statistics and analysis of variance.
Interns from the two programs did not differ significantly on Nelson-Denny Reading Test scores or in application grade point average. Percentile means and standard deviations were 54.7 +/- 23.8 for vocabulary, 51.2 +/- 25.0 for comprehension, 52.9 +/- 23.9 for total, and 41.6 +/- 24.7 for reading rate. Nearly 20% (33 of 178) of interns read significantly below expected grade level. The fog Index assigned reference grade levels from 6.98 to 21.63 years.
The majority of dietetic interns have strong reading skills and read within the references' reading levels. A minority may experience difficulties reading assignments. Preinternship reading skills assessment could lead to greater success in reading professional literature.
评估并比较营养学实习生的阅读技能与实习参考资料的阅读水平。
采用标准化阅读测试——纳尔逊 - 丹尼阅读测试,对7年期间入学的营养学实习生的阅读技能进行测量。利用计算机可读性程序评估参考资料的可读性。
大学及退伍军人事务医院的营养学实习项目。
194名入学实习生中,178名(92%)被纳入研究,16名(8%)被排除。
纳尔逊 - 丹尼词汇、理解及总分的百分位数和年级当量分数。雾度指数确定参考资料的阅读年级水平。
描述性统计和方差分析。
两个项目的实习生在纳尔逊 - 丹尼阅读测试分数或应用平均绩点方面无显著差异。词汇、理解、总分及阅读速度的百分位数均值和标准差分别为54.7±23.8、51.2±25.0、52.9±23.9和41.6±24.7。近20%(178名中的33名)实习生的阅读水平显著低于预期年级水平。雾度指数确定参考资料的阅读年级水平在6.98至21.63年之间。
大多数营养学实习生具备较强的阅读技能,阅读水平与参考资料相符。少数人在阅读作业时可能会遇到困难。实习前进行阅读技能评估可能会使阅读专业文献取得更大成功。