English C
Department of Food Science and Nutrition, University of Rhode Island, Kingston 02881, USA.
J Am Diet Assoc. 1995 Aug;95(8):904-7. doi: 10.1016/S0002-8223(95)00249-9.
The purpose of the study was to determine whether college grade point average (GPA) and application and admission to supervised practice programs could be predicted from measures available in the sophomore year. The sample consisted of 193 graduates of a didactic program in a research university in class years 1986 to 1993. Variables tested included GPA in required dietetics program courses, SAT scores, high school class rank, and age. prediction equations were developed using data from class years 1986 to 1992 and tested on subjects in class year 1993. Subjects who applied to and were admitted to supervised practice programs had significantly higher GPAs. In class years 1986 to 1992, GPAs and SAT math scores of sophomores explained 88% of the variance in the college GPA, whereas the sophomore GPA for professional courses correctly classified 63% of applicants and 73% of admitted subjects. Using these prediction equations for the class of 1993, college GPA of subjects was accurately predicted and 84% of applicants and 75% of admitted subjects were correctly classified. The results of this study provide valuable information for didactic program directors to counsel students into or out of a dietetics program, and could decrease the number of graduates who do not complete registration requirements.
本研究的目的是确定能否根据大二时可得的测量指标来预测大学平均绩点(GPA)以及申请和进入监督实习项目的情况。样本包括1986年至1993年在一所研究型大学参加理论教学项目的193名毕业生。所测试的变量包括必修营养学课程的GPA、学术能力评估测试(SAT)成绩、高中班级排名和年龄。利用1986年至1992年的数据建立预测方程,并在1993年的受试者身上进行测试。申请并被允许进入监督实习项目的受试者的GPA显著更高。在1986年至1992年期间,大二学生的GPA和SAT数学成绩解释了大学GPA中88%的方差,而专业课程的大二GPA正确分类了63%的申请者和73%被录取的受试者。使用这些针对1993届学生的预测方程,能够准确预测受试者的大学GPA,84%的申请者和75%被录取的受试者被正确分类。本研究结果为理论教学项目主任在建议学生是否进入营养学项目方面提供了有价值的信息,并可能减少未完成注册要求的毕业生数量。