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在酸变性过程中,氧合血红蛋白将硫氰酸盐氧化转化为氰化物。

Oxidative conversion of thiocyanate to cyanide by oxyhemoglobin during acid denaturation.

作者信息

Seto Y

机构信息

National Research Institute of Police Science, Tokyo, Japan.

出版信息

Arch Biochem Biophys. 1995 Aug 1;321(1):245-54. doi: 10.1006/abbi.1995.1392.

DOI:10.1006/abbi.1995.1392
PMID:7639528
Abstract

Human oxyhemoglobin (Hb-O2) converts thiocyanate to cyanide under acidic conditions, in a hemoglobin and thiocyanate concentration-dependent manner. Other naturally occurring hemoglobin derivatives and hematin did not result in cyanide-producing activity. Pre-denaturation completely destroyed cyanide production. In the presence of 10% phosphoric acid, 12 microM cyanide was produced by 1 mM Hb-O2 (per heme) and 1 mM thiocyanate. This conversion was observed over a wide range of acidic pH levels at 50 degrees C, with an optimal pH of 4. The production of cyanide under strong acidic conditions was completed within 1 s, while under weak acidic conditions (pH approximately 5) the production gradually increased for half an hour. Under both conditions, the time course for cyanide production coincided with the disappearance of this converting activity. Thiocyanate conversion by acidified Hb-O2 was completely suppressed by the addition of ascorbic acid, significantly suppressed by superoxide anion radical (O2-) scavengers or thiourea, but not effected by scavengers of hydroxyl radical, singlet oxygen, and protein radical. In addition to acidification, other processes for denaturation of Hb-O2 resulted in detectable production of cyanide, e.g., heating, extraction by organic solvents, and incubation with denaturating or oxidative reagents. These data suggest that O2- generated during Hb-O2 denaturation and also a hydroperoxyl radical converted under acidic conditions are the oxidizing species that convert thiocyanate to cyanide.

摘要

在酸性条件下,人氧合血红蛋白(Hb-O₂)能将硫氰酸盐转化为氰化物,其转化过程呈血红蛋白和硫氰酸盐浓度依赖性。其他天然存在的血红蛋白衍生物和高铁血红素未表现出产生氰化物的活性。预变性会完全破坏氰化物的产生。在10%磷酸存在的情况下,1 mM Hb-O₂(每血红素)和1 mM硫氰酸盐可产生12 μM氰化物。在50℃的广泛酸性pH范围内都能观察到这种转化,最佳pH为4。在强酸性条件下,氰化物的产生在1秒内完成,而在弱酸性条件(pH约为5)下,氰化物的产生会在半小时内逐渐增加。在这两种条件下,氰化物产生的时间进程与这种转化活性的消失相吻合。酸化的Hb-O₂对硫氰酸盐的转化可被抗坏血酸完全抑制,被超氧阴离子自由基(O₂⁻)清除剂或硫脲显著抑制,但不受羟基自由基、单线态氧和蛋白质自由基清除剂的影响。除了酸化,Hb-O₂的其他变性过程也会导致可检测到的氰化物产生,例如加热、用有机溶剂萃取以及与变性或氧化试剂孵育。这些数据表明,Hb-O₂变性过程中产生的O₂⁻以及在酸性条件下转化的氢过氧自由基是将硫氰酸盐转化为氰化物的氧化物种。

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