Bryan P, Wang L, Hoskins J, Ruvinov S, Strausberg S, Alexander P, Almog O, Gilliland G, Gallagher T
Center for Advanced Research in Biotechnology, University of Maryland Biotechnology Institute, Rockville 20850, USA.
Biochemistry. 1995 Aug 15;34(32):10310-8. doi: 10.1021/bi00032a026.
Biosynthesis of subtilisin is dependent on a 77 amino acid, N-terminal prodomain, which is autocatalytically processed to create the mature form of the enzyme [Ikemura, H., Takagi, H., & Inouye, M. (1987) J. Biol. Chem. 262, 7859-7864]. In order to better understand the role of the prodomain in subtilisin folding, we have determined the structure of the processed complex between the prodomain and subtilisin Sbt-70, a mutant engineered for facilitated folding. The prodomain is largely unstructured by itself but folds into a compact structure with a four-stranded antiparallel beta-sheet and two three-turn alpha-helices when complexed with subtilisin. The Ka of the complex is 2 x 10(8) M-1 at 25 degrees C. The prodomain binds on subtilisin's two parallel surface alpha-helices and supplies caps to the N-termini of the two helices. The C-terminal strand of the prodomain binds in the subtilisin substrate binding cleft. While Sbt-70 is capable of independent folding, the prodomain accelerates the process by a factor of > 10(7) M-1 of prodomain in 30 mM Tris-HCl, pH 7.5, at 25 degrees C. X-ray structures of the mutant subtilisin folded in vitro either with or without the prodomain are compared and show that the identical folded state is achieved in either case. A model of the folding reaction of Sbt-70 and the prodomain is described as the following equilibria: P + Su<-->Pf--SI<-->Pf--Sf, where Su and P are Sbt-70 and prodomain, respectively, which are largely unstructured at the start of the reaction, Pf--SI is a collision complex of a partially folded Sbt-70 and folded prodomain, and Pf--Sf is the complex of folded Sbt-70 and prodomain.(ABSTRACT TRUNCATED AT 250 WORDS)
枯草杆菌蛋白酶的生物合成依赖于一个由77个氨基酸组成的N端前结构域,该结构域会进行自催化加工以产生酶的成熟形式[池村浩、高木浩、井上猛(1987年)《生物化学杂志》262卷,7859 - 7864页]。为了更好地理解前结构域在枯草杆菌蛋白酶折叠中的作用,我们确定了前结构域与枯草杆菌蛋白酶Sbt - 70(一种为便于折叠而设计的突变体)形成的加工后复合物的结构。前结构域自身在很大程度上是无结构的,但与枯草杆菌蛋白酶结合时会折叠成一个紧密结构,包含一个四链反平行β折叠片和两个三圈α螺旋。该复合物在25℃时的解离常数Ka为2×10⁸ M⁻¹。前结构域结合在枯草杆菌蛋白酶的两个平行表面α螺旋上,并为这两个螺旋的N端提供帽结构。前结构域的C端链结合在枯草杆菌蛋白酶的底物结合裂隙中。虽然Sbt - 70能够独立折叠,但在前结构域存在时,其折叠过程在25℃、30 mM Tris - HCl(pH 7.5)中会因前结构域浓度>10⁷ M⁻¹而加速。比较了在有或无前结构域情况下体外折叠的突变型枯草杆菌蛋白酶的X射线结构,结果表明两种情况下都能达到相同的折叠状态。Sbt - 70和前结构域的折叠反应模型描述如下平衡:P + Su⇌Pf - SI⇌Pf - Sf,其中Su和P分别是Sbt - 70和前结构域,在反应开始时它们在很大程度上是无结构的,Pf - SI是部分折叠的Sbt - 70和折叠的前结构域形成的碰撞复合物,Pf - Sf是折叠的Sbt - 70和前结构域形成的复合物。(摘要截断于250字)