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[在训练过程中运用第二次世界大战期间军队卫生保障的经验]

[The use of the experience of hygienic support for the troops during World War II in the training process].

作者信息

Korolev A S, Shevelo F S

出版信息

Voen Med Zh. 1995 May(5):75-6, 80.

PMID:7645296
Abstract

During the Great Patriotic war military medicine have succeeded not only in treatment of servicemen (72.3% of wounded and 90.6% of sick were returned to their duties), but also in preventing mass epidemic outbreaks of infectious diseases among Armed Forces personnel and civilian population. The experience of hygienic support of troops at the combat theater is used in the process of training during military hygiene studies. On the lectures and practical studies on this subject students learn the principles of hygienic support which were worked out by F. G. Krotkov--the former Senior Hygienist of the Red Army during the war period. Despite the hard military situation our country had succeeded in providing the Army with sufficient food supplies. A constant control was realized over the food ration. A special attention was drawn at laboratory control. The food ration had included 115 g of proteins, 80-90 g of ascorbic acid. Vitamin tinctures were widely used. As for water control the main attention was paid to interdiction of epidemic outbreaks.

摘要

在伟大的卫国战争期间,军事医学不仅在治疗军人方面取得了成功(72.3%的伤员和90.6%的病员重返岗位),而且在预防武装部队人员和平民中传染病的大规模流行方面也取得了成功。战区部队卫生保障的经验在军事卫生研究的培训过程中得到应用。在关于这个主题的讲座和实践研究中,学生们学习由F.G.克罗特科夫制定的卫生保障原则——他是战争时期红军的前高级卫生学家。尽管我国面临严峻的军事形势,但仍成功为军队提供了充足的食物供应。对食物配给进行了持续监控。特别重视实验室检测。食物配给中包括115克蛋白质、80 - 90克抗坏血酸。维生素酊剂被广泛使用。至于水质控制,主要关注的是阻止疫情爆发。

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