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Metabolism of the Fusarium mycotoxins zearalenone and deoxynivalenol by yeast strains of technological relevance.

作者信息

Böswald C, Engelhardt G, Vogel H, Wallnöfer P R

机构信息

Bayerische Landesanstalt für Ernährung, Abteilung Ernährung, München, Germany.

出版信息

Nat Toxins. 1995;3(3):138-44. doi: 10.1002/nt.2620030304.

DOI:10.1002/nt.2620030304
PMID:7648022
Abstract

The Fusarium mycotoxin zearalenone (ZEA), added at a level of 2 micrograms/ml, was reduced stereoselectively by cultures of Candida tropicalis, Torulaspora delbrückii, Zygosaccharomyces rouxii, and 7 Saccharomyces strains to both alpha- and beta-zearalenol. In contrast, only alpha-zearalenol was produced from ZEA by Pichia fermentans and several yeast strains of the genera Candida, Hansenula, Brettanomyces, Schizosaccharomyces, and Saccharomycopsis. No glucose conjugates of ZEA (zearalenone-4-beta-D-glucopyranoside) were detected. The trichothecene mycotoxin deoxynivalenol (DON) was not metabolized by any of the yeast strains that were used for analysis.

摘要

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