Toborek M, Kopieczna-Grzebieniak E, Drózdz M, Wieczorek M
Department of Biochemistry and Chemistry, Faculty of Medicine, Silesian School of Medicine, Katowice, Poland.
Atherosclerosis. 1995 Jun;115(2):217-24. doi: 10.1016/0021-9150(94)05516-l.
Methionine is converted by the transmethylation/transsulfuration pathway to homocysteine which may exert atherogenic effects by several mechanisms, including lipid peroxidation. Therefore, the excessive dietary methionine may induce the development of atherosclerosis. To test this hypothesis, plasma and aortic thiobarbituric acid reactive substances (TBARS), as well as activities of aortic and erythrocyte superoxide dismutase (SOD), catalase and selenium-dependent glutathione peroxidase (GPX) were measured in rabbits fed a diet enriched with 0.3% methionine for 6 or 9 months. Histological examinations of aortas also were performed. Feeding rabbits a methionine-enriched diet for 6 or 9 months resulted in significant increases in plasma and aortic TBARS levels and aortic antioxidant enzyme activities. However, a decrease in plasma antioxidant activity (AOA) was observed. In erythrocytes, SOD activity increased, catalase remained normal and GPX decreased in the treated animals. Histological examination of aortas showed typical atherosclerotic changes, such as intimal thickening, deposition of cholesterol, and calcification in methionine-fed rabbits. These results confirm that high-methionine diet may induce atherosclerosis in rabbits and indicate disturbances in lipid peroxidation and antioxidant processes as possible mechanisms of its atherogenic influence.
蛋氨酸通过转甲基化/转硫途径转化为同型半胱氨酸,同型半胱氨酸可能通过多种机制发挥致动脉粥样硬化作用,包括脂质过氧化。因此,过量的膳食蛋氨酸可能会诱发动脉粥样硬化的发展。为了验证这一假设,对喂食富含0.3%蛋氨酸饮食6个月或9个月的兔子,测定了血浆和主动脉中的硫代巴比妥酸反应性物质(TBARS),以及主动脉和红细胞中超氧化物歧化酶(SOD)、过氧化氢酶和硒依赖性谷胱甘肽过氧化物酶(GPX)的活性。还对主动脉进行了组织学检查。给兔子喂食富含蛋氨酸的饮食6个月或9个月,导致血浆和主动脉TBARS水平以及主动脉抗氧化酶活性显著增加。然而,观察到血浆抗氧化活性(AOA)降低。在红细胞中,处理组动物的SOD活性增加,过氧化氢酶保持正常,GPX降低。主动脉的组织学检查显示,喂食蛋氨酸的兔子出现典型的动脉粥样硬化变化,如内膜增厚、胆固醇沉积和钙化。这些结果证实,高蛋氨酸饮食可能会诱发兔子的动脉粥样硬化,并表明脂质过氧化和抗氧化过程的紊乱可能是其致动脉粥样硬化影响的机制。