Ytterstad B, Søgaard A J
Institute of Community Medicine, University of Tromsø, Breivika, Norway.
Burns. 1995 Jun;21(4):259-66. doi: 10.1016/0305-4179(94)00003-g.
Burns are known to cause considerable morbidity and mortality, and scalding is the most common type of burn injury in small children. A community-based injury prevention programme was initiated in the Norwegian city of Harstad (22,000 inhabitants) in 1987 and evaluated by means of data from a hospital-based injury recording system. One part of the programme aimed at reducing burns in children below 5 years of age. Accident analyses based on the local database revealed coffee to be the most frequent liquid causing scalds, which mostly occurred in the kitchen. Sixty-six per cent of the injured were boys and two-thirds were below 2 years of age. The prevention study was divided in a baseline period (19.5 months) with no local intervention-and a succeeding 7-year period containing a wide range of active and passive prevention strategies. From the first to the second period the mean burn injury rate decreased 52.9 per cent, from 52.4 to 24.7 per 10,000 person years (P < 0.05). In a reference city located 1,000 km away, the rates increased from 61.9 to 68.0 per 10,000 person years (NS). The burn injury rate reduction was considered mainly attributable to the strengthening of public participation and the enhancement of community empowerment achieved by recording and actively using the local burn injury data.
烧伤会导致相当高的发病率和死亡率,烫伤是幼儿最常见的烧伤类型。1987年,挪威哈斯塔德市(有22000名居民)启动了一项基于社区的伤害预防计划,并通过医院伤害记录系统的数据进行评估。该计划的一部分旨在减少5岁以下儿童的烧伤。基于当地数据库的事故分析显示,咖啡是导致烫伤最常见的液体,烫伤大多发生在厨房。受伤儿童中66%是男孩,三分之二年龄在2岁以下。预防研究分为一个无当地干预的基线期(19.5个月)和随后一个包含广泛主动和被动预防策略的7年期。从第一个时期到第二个时期,平均烧伤发生率下降了52.9%,从每10000人年52.4例降至24.7例(P<0.05)。在距离1000公里外的一个参照城市,发生率从每10000人年61.9例升至68.0例(无显著性差异)。烧伤发生率的降低主要被认为归因于公众参与的加强以及通过记录和积极利用当地烧伤数据实现的社区赋权的增强。