Kennedy E, Goldberg J
Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Washington, DC, USA.
Nutr Rev. 1995 May;53(5):111-26. doi: 10.1111/j.1753-4887.1995.tb01534.x.
As the health and demographic profile of the U.S. population changes, the food consumption patterns of American children have also changed. This review is organized around a series of policy issues looking at these new food consumption patterns, their relationship to the Dietary Guidelines, and their impact on children's health.
随着美国人口的健康状况和人口结构发生变化，美国儿童的食物消费模式也发生了改变。本综述围绕一系列政策问题展开，审视这些新的食物消费模式、它们与《膳食指南》的关系以及它们对儿童健康的影响。
