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糖原生物合成的新视角。

A new look at the biogenesis of glycogen.

作者信息

Alonso M D, Lomako J, Lomako W M, Whelan W J

机构信息

Department of Biochemistry and Molecular Biology, University of Miami School of Medicine, Florida 33101, USA.

出版信息

FASEB J. 1995 Sep;9(12):1126-37. doi: 10.1096/fasebj.9.12.7672505.

Abstract

The discovery of glycogenin as a self-glucosylating protein that primes glycogen synthesis has significantly increased our understanding of the structure and metabolism of this storage polysaccharide. The amount of glycogenin will influence how much glycogen the cell can store. Therefore, the production of active glycogenin primer in the cell has the potential to be the overall rate-limiting process in glycogen formation, capable of overriding the better understood hormonally controlled mechanisms of protein phosphorylation/dephosphorylation that regulate the activities of glycogen synthase and phosphorylase. There are indications that a similar covalent modification control is also being exerted on glycogenin. Glycogenin has the ability to glucosylate molecules other than itself and to hydrolyze UDPglucose. These are independent of self-glucosylation, so that glycogenin, even when it has completed its priming role and become part of the glycogen molecule, retains its catalytic potential. Another new component of glycogen metabolism has been discovered that may have even greater influence on total glycogen stores than does glycogenin. This is proglycogen, a low molecular mass (approximately 400 kDa) form of glycogen that serves as a stable intermediate on the pathways to and from depot glycogen (macroglycogen, mass 10(7) Da, in muscle). It is suggested that glycogen oscillates, according to glucose supply and energy demand, between the macroglycogen and proglycogen, but not usually the glycogenin, forms. The proportion of proglycogen to macroglycogen varies widely between liver, skeletal muscle, and heart, from 3 to 15% to 50% by weight, respectively. On a molar basis, proglycogen is greatly in excess over macroglycogen in muscle and heart, meaning that if the proglycogen in these tissues could be converted into macroglycogen, they could store much more total glycogen. Discovering the factors that regulate the balance between glycogenin, proglycogen, and macroglycogen may have important implications for the understanding and management of noninsulin-dependent diabetes and for exercise physiology.

摘要

糖原素作为一种能引发糖原合成的自糖基化蛋白的发现,极大地增进了我们对这种储存多糖的结构和代谢的理解。糖原素的量会影响细胞能够储存的糖原量。因此,细胞中活性糖原素引物的产生有可能成为糖原形成过程中的整体限速步骤,能够超越人们更为熟知的通过蛋白质磷酸化/去磷酸化来调节糖原合酶和磷酸化酶活性的激素控制机制。有迹象表明,类似的共价修饰控制也作用于糖原素。糖原素具有对自身以外的分子进行糖基化以及水解尿苷二磷酸葡萄糖的能力。这些能力独立于自糖基化,所以即使糖原素完成了其引发作用并成为糖原分子的一部分,它仍保留其催化潜能。人们还发现了糖原代谢的另一个新成分,它对总糖原储备的影响可能比糖原素更大。这就是前糖原,一种低分子量(约400 kDa)的糖原形式,它是通向储存糖原(肌肉中的大糖原,质量为10⁷ Da)以及从储存糖原转化而来的途径上的稳定中间体。有人提出,根据葡萄糖供应和能量需求,糖原会在大糖原和前糖原形式之间振荡,但通常不会在糖原素形式之间振荡。前糖原与大糖原的比例在肝脏、骨骼肌和心脏之间差异很大,分别为重量的3%至15%到50%。从摩尔基础来看,前糖原在肌肉和心脏中大大超过大糖原,这意味着如果这些组织中的前糖原能够转化为大糖原,它们就能储存更多的总糖原。发现调节糖原素、前糖原和大糖原之间平衡的因素,可能对理解和管理非胰岛素依赖型糖尿病以及运动生理学具有重要意义。

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