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食品诱变剂2-氨基-3-甲基咪唑[4,5-f]喹喔啉(IQx)的甲基和苯基衍生物在艾姆斯试验中的诱变活性。

Mutagenic activity of the methyl and phenyl derivatives of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoxaline (IQx) in the Ames test.

作者信息

Vikse R, Knapstad A, Klungsøyr L, Grivas S

机构信息

Graduate Research Laboratory, Stabekk College, Bekkestua, Norway.

出版信息

Mutat Res. 1993 Jan;298(3):207-14. doi: 10.1016/0165-1218(93)90042-c.

Abstract

The mutagenic activity of 15 different mono-, di-, tri-, and tetramethyl derivatives of the food mutagen IQx (2-amino-3-methylimidazo[4,5-f]quinoxaline), one diphenyl derivative of IQx and two phenyl derivatives of 5-MeIQx (2-amino-3,5-dimethylimidazo[4,5-f]quinoxaline) were studied in the Ames test with Salmonella typhimurium TA98 and enzymatic activation (S9). The number and positioning of the methyl groups strongly affected the mutagenic activity. The phenylated compounds showed weak mutagenic potency. It seems that both resonance stabilization of the nitrenium ion and steric effects are important in determining mutagenic potency.

摘要

在鼠伤寒沙门氏菌TA98的艾姆斯试验及酶促激活(S9)条件下,研究了食品诱变剂IQx(2-氨基-3-甲基咪唑[4,5-f]喹喔啉)的15种不同的单甲基、二甲基、三甲基和四甲基衍生物、一种IQx的二苯基衍生物以及5-MeIQx(2-氨基-3,5-二甲基咪唑[4,5-f]喹喔啉)的两种苯基衍生物的诱变活性。甲基的数量和位置对诱变活性有强烈影响。苯基化的化合物显示出较弱的诱变效力。看来,氮鎓离子的共振稳定作用和空间效应在决定诱变效力方面都很重要。

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