Prentø P
Department of Pathology, University of Copenhagen, Hvidovre Hospital, Denmark.
Histochemistry. 1993 Feb;99(2):163-74. doi: 10.1007/BF00571877.
The staining mechanism of van Gieson's picrofuchsin was studied by use of simple protein model systems and tissue sections, and by spectrophotometry and dialysis experiments. At the endpoint of the staining reaction (equilibrium) cytoplasm is yellow. Dye dilution experiments demonstrated that the highest affinity in the tissue section--picrofuchsin system is between binding sites in cytoplasmic protein and acid fuchsin. Nevertheless sections that were first stained in acid fuchsin (AcF) and then in picrofuchsin ended up with cytoplasm stained yellow. It was concluded that differences in the dye diffusion rates and differences in the permeability of tissue components cannot be invoked to explain the differential staining result. Model experiments with dissolved proteins demonstrated a positive relationship between protein concentration and uptake of picric acid (PA) from picrofuchsin. From this and experiments with additives (sodium dodecylsulphate, urea etc.) and organic solvents, it is proposed that coagulant interchain cross-linking at the high protein concentration of the cytoplasm masks potential dye-binding sites. This affects high affinity dyes with multiple binding sites more than small dyes, and so puts AcF at a disadvantage compared to PA. Staining of non-collagen proteins is mainly by hydrophobic bonding, involving ionic attractions, apolar bonds, and release of water. This mode of binding is relatively strong, decreases swelling and leads to slow dye exchange. Dye binding to collagen is mostly by hydrogen bonds, but in aqueous dye solvent nonpolar residues and charged residues may also participate. This structure remains relatively open during and after dye-binding, and the bound dye ions are therefore easily exchanged for other dye ions.
利用简单蛋白质模型系统和组织切片,并通过分光光度法和透析实验,研究了范吉森氏苦味品红染色机制。在染色反应终点(平衡时),细胞质呈黄色。染料稀释实验表明,在组织切片 - 苦味品红系统中,细胞质蛋白中的结合位点与酸性品红之间具有最高亲和力。然而,先在酸性品红(AcF)中染色然后再在苦味品红中染色的切片,最终细胞质被染成黄色。得出的结论是,不能用染料扩散速率的差异和组织成分通透性的差异来解释这种差异染色结果。溶解蛋白质的模型实验表明,蛋白质浓度与从苦味品红中摄取苦味酸(PA)之间呈正相关。基于此以及添加剂(十二烷基硫酸钠、尿素等)和有机溶剂的实验,有人提出,细胞质中高蛋白浓度下的凝结剂链间交联掩盖了潜在的染料结合位点。这对具有多个结合位点的高亲和力染料的影响比对小分子染料的影响更大,因此与PA相比,AcF处于劣势。非胶原蛋白的染色主要通过疏水键合,涉及离子吸引、非极性键和水的释放。这种结合方式相对较强,会减少肿胀并导致染料交换缓慢。染料与胶原蛋白的结合主要通过氢键,但在水性染料溶剂中,非极性残基和带电荷残基也可能参与。在染料结合期间和之后,这种结构保持相对开放,因此结合的染料离子很容易与其他染料离子交换。