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DNA双链断裂在酵母细胞紫外线失活中的意义。

The significance of DNA double-strand breaks in the UV inactivation of yeast cells.

作者信息

Kiefer J, Feige M

机构信息

Strahlenzentrum der Justus-Liebig-Universität, Giessen, Germany.

出版信息

Mutat Res. 1993 May;299(3-4):219-24. doi: 10.1016/0165-1218(93)90098-x.

Abstract

The radiation-sensitive mutant rad 54-3 of Saccharomyces cerevisiae temperature-conditional for the repair of DNA double-strand breaks was exposed to 254 nm ultraviolet radiation and incubated at the restrictive and permissive temperatures. A large difference in survival was seen indicating the involvement of double-strand breaks in cellular inactivation at least in this strain. Pulsed-field gel electrophoresis of DNA showed that double-strand breaks are not directly induced but develop upon incubation under growth conditions. Their number is highest after about 4 h, after 8 h repair is complete in wild-type cells. With the aid of the excision-deficient double mutant rad3rad54 it could be demonstrated that strand break formation proceeds independent of excision repair.

摘要

酿酒酵母的辐射敏感突变体rad 54-3对DNA双链断裂修复具有温度依赖性,将其暴露于254 nm紫外线辐射下,并在限制温度和允许温度下培养。观察到存活率存在很大差异,这表明双链断裂至少在该菌株的细胞失活中起作用。DNA的脉冲场凝胶电泳表明,双链断裂不是直接诱导产生的,而是在生长条件下培养时形成的。其数量在约4小时后最高,8小时后野生型细胞的修复完成。借助切除缺陷型双突变体rad3rad54可以证明,链断裂的形成独立于切除修复进行。

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