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血清淀粉酶和脂肪酶浓度及脂肪酶/淀粉酶比值在评估急性胰腺炎病因和严重程度中的作用

Serum amylase and lipase concentrations and lipase/amylase ratio in assessment of etiology and severity of acute pancreatitis.

作者信息

Pezzilli R, Billi P, Miglioli M, Gullo L

机构信息

Emergency Department, St. Orsola Hospital, Bologna, Italy.

出版信息

Dig Dis Sci. 1993 Jul;38(7):1265-9. doi: 10.1007/BF01296077.

Abstract

We studied the behavior of serum amylase and lipase in 66 consecutive patients with acute pancreatitis in order to assess the ability of these tests and of the serum lipase-amylase ratio to establish the etiology and predict the severity of acute pancreatitis. Forty-two patients had biliary acute pancreatitis, 14 had alcoholic acute pancreatitis, and the remaining 10 nonbiliary, nonalcoholic (NBNA) acute pancreatitis. Serum amylase and lipase were abnormally high in all patients. The elevations of both serum amylase and lipase were significantly lower in patients with alcoholic pancreatitis than in those with biliary pancreatitis, although a considerable overlap was observed between the two groups. No statistically significant differences were found between NBNA patients and those with either biliary or alcoholic forms of the disease. The serum lipase-amylase ratios in patients with alcoholic pancreatitis ranged from 0.2 to 5.6, in those with biliary pancreatitis from 0.1 to 7.9, and in those with NBNA pancreatitis from 0.1 to 4.4. These differences were not statistically significant. No differences in serum enzyme levels were observed among patients without apparent imaging signs of acute pancreatitis (N = 20), those with signs of pancreatic edema (N = 36), and those with necrotizing pancreatitis (N = 10). The results indicate that serum amylase and lipase concentrations are not able to establish either the etiology or to predict the severity of acute pancreatitis as assessed by imaging techniques. Furthermore, the serum lipase-amylase ratio is not useful in distinguishing acute episodes of alcoholic from nonalcoholic acute pancreatitis.

摘要

我们研究了66例连续性急性胰腺炎患者的血清淀粉酶和脂肪酶的表现,以评估这些检测以及血清脂肪酶 - 淀粉酶比值在确定急性胰腺炎病因和预测其严重程度方面的能力。42例患者为胆源性急性胰腺炎,14例为酒精性急性胰腺炎,其余10例为非胆源性、非酒精性(NBNA)急性胰腺炎。所有患者的血清淀粉酶和脂肪酶均异常升高。酒精性胰腺炎患者的血清淀粉酶和脂肪酶升高幅度均显著低于胆源性胰腺炎患者,尽管两组之间存在相当程度的重叠。NBNA患者与胆源性或酒精性胰腺炎患者之间未发现统计学上的显著差异。酒精性胰腺炎患者的血清脂肪酶 - 淀粉酶比值范围为0.2至5.6,胆源性胰腺炎患者为0.1至7.9,NBNA胰腺炎患者为0.1至4.4。这些差异无统计学意义。在无急性胰腺炎明显影像学征象的患者(N = 20)、有胰腺水肿征象的患者(N = 36)和有坏死性胰腺炎的患者(N = 10)之间,未观察到血清酶水平的差异。结果表明,血清淀粉酶和脂肪酶浓度无法确定急性胰腺炎的病因,也无法预测通过影像学技术评估的急性胰腺炎的严重程度。此外,血清脂肪酶 - 淀粉酶比值在区分酒精性和非酒精性急性胰腺炎的急性发作方面并无用处。

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